Tayta Restaurante peruano - Restaurante Gourmet Peruano en Donostia — Restaurant in San Sebastián

Solía venir a este restaurante con frecuencia porque me encantaba su comida. Pero lamentablemente mi última visita ha sido decepcionante. Han subido considerablemente los precios y reducido de forma notable las raciones. Además, ahora imponen ciertas condiciones para cenar —como pedir un plato principal por persona— que acepté amablemente, pero me sorprendió mucho que el “plato principal” (en mi caso, un lomo saltado de 28€) tuviera la cantidad de un entrante: cinco trocitos de carne, cinco patatitas, y una decoración con patatas de bolsa que no están a la altura del precio ni de lo que el restaurante solía ofrecer.

40€ por persona para quedarte con la sensación de que te tratan con cierto egoísmo no es una experiencia muy agradable. Una pena, porque me gustaba mucho este sitio.

Edito tras la respuesta de Tayta: Hola, gracias por responder. Lamento que mi opinión haya sido recibida más como una acusación que como una crítica sincera de una clienta que os ha recomendado muchas veces. Que no tuviera reserva no invalida que se me ofreciera un servicio que me decepcionó, y eso es lo que quise compartir, con ánimo constructivo. Me sorprende el tono de vuestra respuesta, que en lugar de mostrar interés por mejorar, se centra en defenderse desacreditando lo...

Cute place with lot of Peruvian character in it. The service is average. The food was disappointing: the leche de tigre (sauce that comes with the ceviche) lacked lime and was too salty. The lomo saltado was not authentic, it came with a broth and not soy based sauce and without rice which is the main way to serve a lomo saltado.

UPDATE based on the reply. Clearly there was a complete misunderstanding as the waiter doesn’t speak a word of English and I don’t speak Spanish. I never asked to join 2 tables for 2 persons, just didn’t want to face a wall lol, only asked to pick another table and there was a customer who helped translate, that’s it and i got over it. Plus, food is subjective but you should also take feedback constructively and either throw it in the bin or act upon it. Reading through all your negative reviews, I feel you have the same automated replies and my feedback on the salty ceviche is similar to one given to them 2 years ago 😉 , I would take the feedback seriously instead of focusing on being defensive in the replies ....

Really wanted to like this place… But… Despite it being empty and never filling up, we were given a terrible table for three in the back corner, with one of us staring into a wall. The pisco sours had a weird sickly sweet taste we couldn’t quite identify, but which wasn’t right. The ceviche had limited flavour and wasn’t even remotely spicy. A bit like if a German person was running a Peruvian restaurant, but this was ostensibly Peruvians.

Edit: the restaurant is also clearly lying in their response about how busy it was on the night we visited (at most two tables were taken), which is disappointing. We indeed ate the food, because what are we going to do, send it back and get more of the same? Particularly after we complained about the piscos and they shrugged their shoulders. With attitudes like this I cannot see this place...