SA COVA - Downtown - Sant Antoni — Restaurant in Sant Antoni de Portmany

It's been 10 years since I've been following these guys, this incredible couple, these amazing partners.

As we approach the 10th anniversary of their first speechless and unique baby, Sa Cova Downtown, it's time to celebrate. This homemade venue, built by themselves, was meticulously designed and realized in every detail by their own hands, with their sweat and hard work. Through long winters and too-short seasons, their ambition and determination have led them to accomplish their lifelong dream. This year, as if that weren't enough, they are surprising us again with a brand new place on the opposite side of the island. Applause !!!

Welcome to Sa Cova Downtown, perfectly located in the pedestrian area of San Antonio's harbor. Sa Cova Downtown is the elegant continuation of the Old Town, now with a sea view ! They designed the entire place. The open kitchen and the cellar are simply breathtaking ! Every detail has been thought out, realized, and crafted by them.

The menu is as elegant as this new venue expects. Distinguished cuisine, exquisite dishes, a real wine list, sexy desserts (the white chocolate, mascarpone and violet ice cream is just incredible) , and a very professional staff. I'm so proud of you Sa Cova Team ! A 100% must-visit ! No doubt !

Happy 10 years, Sa Cova Oldtown !!! Welcome, Sa Cova...

We’ve been coming to Ibiza for years and stumbled on Sa Cova while strolling around Sant Antoni..it’s a bright shining light with its decor, white table cloths and candles in an area where the food can be somewhat touristy and mediocre.. Alex, looked after us wonderfully, he knows the fantastic menu inside out and the Chef knows how to create amazing food.. We are pescatarian and there was more than enough choice… I ate delicious sea fresh juicy Oysters with a delicate mignonette followed by mussels in a spicy marinara sauce… the menu undersells this dish.. the sauce has a Katsu curry flavour/spice to it.. I eat a lot of mussels both in restaurants and at home.. these were incredible… plump and flavoured with the light curry like sauce.. we could have eaten them twice over… Both of us had the Tubot with truffle purée which was cooked beautifully and again delicious.. we ordered the veggies which were aubergines and courgettes and chipped potatoes.. both tasted great however we didn’t really need them as the turbot was more than enough.. Bill with a bottle of white wine and two extra glasses and the tip came to €160… excellent value..Sa Cova has only been open since May 24…. We’ll definitely be back next year.. I only took one picture as I was enjoying the...

What an incredible experience! Nicolas, the owner and server, made the night so personal and welcoming — you can tell he truly cares about every guest. We think it is a new restaurant; his second. He wants to make sure it is outstanding.

Begona was cooking the meal and happened to be behind us in the kitchen. Such a lovely lady who was happy enough to advise us on the food. She was amazing.

The food was incredible from start to finish. The butter was unbelievable (yes, the butter! I couldn’t believe how good the butter was!!), the octopus was cooked perfectly, and the beef tartare was spot on (no egg but amazing seasoning). The ceviche was fresh and vibrant, the raw red tuna dish was just awesome, and the pea risotto was absolutely delicious.

Both the white and red wines were excellent and paired beautifully with the dishes.

This place is a gem — amazing food, amazing wine, and Nicolas makes you feel like you’re dining with friends. Highly recommend! I’m pretty critical and this place is...