Pisco Beach Restaurant — Restaurant in Sant Josep de sa Talaia

Lovely new restaurant on the beachfront. Off the main drag but so quiet and relaxing, had a leisurely sunset dinner here. Pisco Sours are delicious, and would recommend the gyoza! We also had the salmon pasta and the entrecote and both delicious. The steak you cook to your liking on a hot stone which made it feel even more relaxed. Only criticism is, whilst the staff were lovely and went above and beyond, they were quite forgetful! We had to ask 3 times for the bill then had to remind them we needed to pay, and sometimes only half the table would be cleared as the waitress would get distracted by something else. Not really an issue but could be solved by zoning the staff so they're not all rushing all over the restaurant - to begin we had 3 staff ask if we wanted drinks because they didn't realise someone else had...

Had the pleasure of dining here on a family holiday with my partner, so good we came back a couple of nights later!

Food and drinks both well priced for the great quality you receive! Beautiful restaurant right on the beach with impeccable service, the staff couldn’t have been more accommodating to us.

Best Pina Colada I had in Ibiza hands down. Food wise, I personally recommend the croquettes, I could have eaten 50 of them! Along with the burger with goats cheese and caramelised onion - divine!

100% would recommend this restaurant to anyone, we’ll definitely be returning when we have another...

Tucked away on the beach, this place had great vibes and awesome service. The manager Joaquin was so nice and accommodate my pregnant wife with great mocktails and a wellness shot at the end of lunch to make sure she felt included with our group.

The food, muah! Really great flavor! Would not expect a place like this to exist in San Antonio Bay. The pisco sours were great, the ceviche was everything it needed to be, and the burrata with tomatoes, AWESOME. Would definitely recommend the pulpo and croquettes, as the croquettes were some of the best I’ve ever...