Pack it up, pack it in.. let me begin.
Not really sure where start to be honest - the location is stupendous. The views are pants and socks.
However….. as you can see by the photos….the crispy fried chicken with fries ordered by my pal turned out to be what Marcus Rashford MBE was whipping up for his free school meals. €10 for that seemed very steep.
I opted for the spicy pork tacos and pineapple salsa. After the food sitting on the side for 10 mins it arrived (worth noting a group of about 10 lads walked in took one look at our gourmet scran and stuck it in reverse. They left.) I was greeted by 4 small tacos (stale) with “spicy pork” (pedigree chum) in regards to pineapple salsa (raw onion and pineapple)
The Head chef then left the kitchen to come out and take payment for the food. He had about 5 inches of dirt under his nails.
Would I go back? Absolutely not. Could be great but it’s not....
Read moreDuring our ten-day stay in Ibiza, we dined here four or five times. I would like to highlight the friendly and cordial service and the courteous nature of the nice team. The food tastes great - especially the great dishes from the grill! The price-performance ratio is super in contrast to many other stores in the area. We like to come here again and again and have enjoyed the great sunsets. Thank you very much for your...
Read moreOnce there, we figured out Sa Flama was owned by Azuline. We stayed at the Bergantin Hotel. The food in Sa Flama was literally the same as in the hotel. You can guess why we went out for diner. Only got a beer because we wanted to eat something good. Personnel even forgot the beer we ordered and was very unfriendly. Had to ask it twice. No...
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