Restaurante Más Que Carne — Restaurant in Santa Cruz de Tenerife

We discovered the place by accident one night when we were in Santa Cruz, and we did not know where to grab something to eat quickly at a quite late hour. Then, after this first time, we had dinner here 2 more times during our 7 days trip to Tenerife. We had seafood each time, and every time it was really tasty and fresh. You cannot expect a fancy place or fancy food from this place, it is actually very basic and it has outside seating as well, but I recommend it if you want to eat some tasty and fresh seafood, and the prices are very good. My husband usually doesn't eat and doesn't like baby squid, but he tried it here and he liked it. The place could use some renovation, but still this wasn't a showstopper for us to choose to have dinner there several times. It was the biggest portion of octopus here that I...

The service is excellent.

The restaurant is located at the end of the bar street in Santa Cruz. The interior is very simple and does not attract attention.

Most of the typical dishes of Canarian cuisine are presented here. Since the owners of this restaurant are Filipino, there may be dishes from their cuisine. We've tried enough dishes to make up our own minds about the food served here. If we talk about "carne con papas", then here it is excellent, the meat is very tender. Fabadas are also deliciously prepared here. But the meat steaks disappointed us a little. I would choose this place for purely...

I had the bacalao house style (on a bed of sweet potato with several large, very good prawns), which was well executed and a generous portion. The increase from 4 to 5 stars was because, unlike so much local food, there was a proper amount of salt added. Most local food ranges from too salty to far too salty; well done for getting the seasoning spot on even with bacalao (!). I sat outside, which is noisy from traffic, even on Sunday, but I didn't find it to disturbing. I...