Camber — Restaurant in Santiago del Teide

AVOID AT ALL COSTS!! We Went for breakfast a few days ago and was nice.so we Went back yesterday for dinner and wished we hadn’t . We ordered chicken and the meat was dry and almost brown chewy where you could clearly see if was reheated from frozen in the microwave. When I showed the waitress (I believe the owner) she said sorry and brought the bill over. I said I don’t want to pay for that as it’s completely inedible . She got quite rude to us just because I pointed out the state of our food . Breakfast was nice but after her attitude along with the state of the food we definitely won’t...

The first question I asked the waitress was “Do you have churros?”. She said that she will check with the kitchen and immediately asked what we want for drinks, so we ordered Latte and Espresso Frappe by pointing finger in the menu. 15mins later (waiting time too long for coffee) she brought frappe latte instead of regular one and we waited another 25 mins for churros assuming they are being cooked, but apparently they did not even have it so we waited for nothing. Extremely disappointing since it was the reason we came to the place, and on top of that the communication from the waitress...

Cute little tapas and restaurant located centrally in the Onas area in the island — right by the roundabout and a block away from a very busy Lidl. Had a Cortado and a sandwich/tostado and it cost me around 5 Euros.

The staff was very accommodating and polite and the quality to price ratio is fair. I didn’t try any special dishes so I wouldn’t be able to judge the local dishes. But for a quick sandwich and brew before you start your day or after you go grocery shopping — this place is reliable and I can...