Restaurante La Locanda di Andrea — Restaurant in Seville

So, I recently checked out La Locanda di Andrea in Seville, and let me tell you, it was a real treat. This spot, which is all about tapas with an Italian twist, is tucked away on this charming street, perfect for some al fresco dining vibes. Now, here's the cool part - they've got a bunch of vegan and veggie options that'll make you drool, catering to all kinds of dietary preferences. The staff is not just friendly; they're like your new tapas-loving buddies. I went all in on their fresh pasta, which you can get as little tapa-sized bites or big main courses. Seriously, the gnocchi with Gorgonzola, the mountain mushroom tagliatelle, and the pumpkin ravioli with Bolognese sauce – pure foodie bliss! And hold up, the toasted sandwiches and desserts, like their tiramisu, were on point. So, whether you're rounding up the fam for dinner or just want a chill lunch, this place has killer food and wine that won't break the bank. Quick tip: making a reservation or getting there early is...

I was looking for something different from Spanish food and decided to give a try to this small restaurant with great reviews. I passed by few Italian places alone the way but still I decided to continue to this one and let me tell you it was worth it. Absolutely love this place… the restaurant so cozy and cute, staff were nice but the food.. was just outstanding. I have visited so many Italian restaurants around the world including my hometown chicago but this one by far it’s one of the best food I ever had. I am guessing the chef or the owner must be Italian cause everything felt so fresh, I really was impressed. I got something I have never try before in USA call Panzerotti (pizza puff) those things were DELICIOUS. I also got as tapas ravioli, carbonara spaghetti and white wine and all just amazing. Highly recommended this place, it’s really rare I give 5 stars but this...

A fun dining experience in a great neighbourhood. The concept is fantastic, pasta and other italian dishes in tapa, media and racion sizes. The menu feels inspired by the Emilia-Romanga region which I was excited for.

The pasta is well executed and there is enough variety for you to choose different dishes, without there being too many that they're dropping in quality. The sandwiches are fun and lots to choose from there too.

We had the carbonara and ragu bolognese. The carbonara was excellent and the ragu was fine, especially for the price.

The panzerotti were nice but the fiore di zucca weren't our favourite.

For the price, it's definitely worth a visit. There may be more authentic or finer Italian restaurants in the city, but for a different, fun dining experience, it's worth the trip. Very fair prices,