Restaurant El Pou — Restaurant in Sitges

Excellent food and consistency on the quality of food. Was here last year and it is still fantastic/amazing. Would be 5 stars if they had a wine menu. The servers had little to no knowledge of the wines.

Update... returned for a second time after only a week. Food is amazing! Reality hit more clear this time that their service is non existent. Overwhelmed by the amazing food on the previous visit she ignored the shortfalls in service. This time it was hard to ignore. No menu only a QR code which is excellent however seated inside there is little to no signal. Wine menu still not accessible and server still only having a short knowledge of what to offer. Only upon paying were we told that they were not accepting card payment. So out to a money machine. All the minus points seem to be the responsibility of the patrons of the restaurant to just figure out. Unfortunately, we had heard from at least 3 others that el Pou was really tanking on service but chose to ignore....

Warm and welcoming atmosphere. General calm and relaxed experience. The food is to die for. Seabass ceviche, beef carpaccio, soy marinated sardines, Argentinean wagu beef with chimichurri were all exceptional. As we’re the mini slider burgers and croquettes com jamon. Flavours were delicate and subtle yet distinct. Clever use of texture in particular with (I think !) nori and sesame seeds on the carpaccio. The desert of the day was the pièce de résistance - a Nutella stuffed croissant with Baileys ice cream. Stunning ! Superb, informed and helpful staff who made a great wine recommendation. Good price in total too. Would highly...

Portentoso, espectacular. Un restaurante que ofrece platos originales frutos de una fusión de cocina catalana, japonesa y peruana. Local acogedor donde predomina la madera y la piedra, nada ostentoso. Un concepto distinto que nos ha encantado. A diferencia de otros restaurantes donde cada comensal pide un plato propio, salvando que a veces se comparten entrantes y/o tapas, aquí toda la carta está pensada para compartir. Los platos irán saliendo tras degustar el anterior. Aquí no valen las prisas, está pensado para degustar, descubrir nuevos sabores y disfrutar de la experiencia. En nuestro caso el recorrido ha empezado con una original presentación de las patatas bravas, seguido de un ceviche espectacular, unas jugosas mini hamburguesas de wagyu, un apetitoso pollo yakitori, unos increíbles fideos yakisoba, un corte de wagyu con chimichurri y puré de calabaza que ha contentado aún más nuestros paladares y ha culminado con unos exquisitos postres, concretamente con un tibio de chocolate y helado de pistacho y un rico y no tan sencillo pan con chocolate, aceite y sal. No salíamos de nuestro asombro en cuanto al buen sabor y cuidada presentación de cada uno de los platos. Volveremos pero esta vez con más comensales ya que queremos repetir todos y cada uno de los platos pero disponer de más bocas, lo que se traduce en poder incrementar el número de platos a degustar de su carta. Relación calidad-precio....