Reina de la carne — Restaurant in Son Servera

After reading all the positive reviews, we were really excited to visit and had high expectations. Unfortunately, those expectations were not met.

We ordered two T-bone steaks, one schnitzel, and one entrecôte. The quality of the meat was decent, but at a restaurant that specializes in meat, we expected to be asked how we wanted it cooked. That didn’t happen, and all the meat came out well done. We would have preferred it to be more on the rare side.

The meat was served with either fries, baked potato, or a green salad — but no sauce. While a good cut of meat doesn’t necessarily need sauce, since everything was well done, a sauce would definitely have improved the experience. We couldn’t even see if sauces were available on the menu.

On top of that, the schnitzel initially came out as a very small portion. We were told that it was too small and that an additional piece would be brought out. When it finally arrived, the new piece was undercooked and had to be sent back to the kitchen.

All in all, the place seems to have potential, but there were too many small missteps for us to give it more than 2 stars. The meat had good flavor but was overcooked. Serving it less done and offering a sauce option would have improved the experience significantly. And of course, making sure that what needs to be fully cooked actually is fully cooked...

We stumbled upon this restaurant by chance and decided to stay based on the positive reviews — and we’re glad we did!

We were warmly welcomed at the entrance by a friendly lady who showed us the menu. The selection was appealing, so we decided to give it a try.

The house wines were average, but at €3.50 per glass, it’s really hard to complain — great value for the price.

For starters, we had patatas bravas, gambas al ajillo, and pimientos with feta cheese. For the main course, we chose the sea bream (dorade) and bifteki. Every single dish was just wow — full of flavor and very well prepared.

The service was excellent throughout, attentive and kind without being intrusive. The restaurant features an open kitchen concept, which adds to the experience and works very well. That said, the interior could benefit from a bit of renovation to match the quality of the food and service.

We’re definitely...

This was our second time dining at this amazing restaurant, and once again, it absolutely blew us away! From start to finish, everything was flawless.

We started with the chicken croquettes, aioli and piementos – crispy on the outside, tender on the inside, and bursting with flavor. For our mains, we had juicy steaks, perfectly cooked beef ribs, and an incredibly flavorful beftaki. Every bite was a dream! And just when we thought it couldn’t get better, we ended with a sensational lava cake paired with vanilla ice cream – rich, gooey, and pure indulgence.

The service was, once again, top-notch – attentive, friendly, and incredibly professional. It’s rare to find a place that combines such high-quality food with equally outstanding service.

We will absolutely be back. Again and again! Highly...