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Montmartre Bistro — Restaurant in Teguise

Name
Montmartre Bistro
Description
Nearby attractions
Playa Bastián
35508, Las Palmas, Spain
AQUAPARK Costa Teguise
Av. el Golf, 315, 35508 Teguise, Las Palmas, Spain
Nearby restaurants
Trattoria San Marco
C. de los Geranios, 10, 35508 Costa Teguise, Las Palmas, Spain
Restaurante Isla Bonita
Av. del Mar, 0, 35508 Costa Teguise, Las Palmas, Spain
DIVINE INDIA
Av. del Mar, 28, LOCAL NUM 5, LANZAROTE, 35508 Costa Teguise, Las Palmas, Spain
Restaurante Sausalito
Playa Bastian, restaurantesausalito@outlook.com, Av. del Mar, 28, 35508 Costa Teguise, Las Palmas, Spain
The Welcome
C. de los Geranios, 1, 35508 Costa Teguise, Las Palmas, Spain
Hammy's Pizza & Grill
Av. del Mar, 25, 35508 Costa Teguise, Las Palmas, Spain
Wok Santa Rosa
Av. del Mar, 24, 35508 Costa Teguise, Las Palmas, Spain
Restaurante El Navarro
Av. del Mar, 19, Local 13, 35508 Costa Teguise, Las Palmas, Spain
Osteria Antichi Sapori
Av. del Mar, 25, Loc 7, 35508 Costa Teguise, Las Palmas, Spain
Royal Indian Cuisine
C.C, Lanzarote Bay, Av. de las Palmeras, 15, 35508 Costa Teguise, Las Palmas, Spain
Nearby hotels
BlueBay Lanzarote
Av. de las Palmeras, 30, 35508 Costa Teguise, Las Palmas, Spain
Club Santa Rosa
Av. del Mar, 19, 35508 Costa Teguise, Las Palmas, Spain
Los molinos Luxury & Relax
Av. de las Palmeras, 28, 35508 Costa Teguise, Las Palmas, Spain
BLUESEA Costa Teguise Gardens
Avenida el Golf, s/n, Av. el Golf, 35508 Costa Teguise, Las Palmas, Spain
Radisson Blu Resort, Lanzarote
Av. del Mar, 26, 35508 Lanzarote, Las Palmas, Spain
Vitalclass Lanzarote Sports & Wellness Resort
Av. de las Palmeras, 15, 35508 Costa Teguise, Las Palmas, Spain
BLUESEA Costa Bastian
Av. de las Palmeras, 20, 35509 Costa Teguise, Las Palmas, Spain
Apartamentos Las Coronas
Av. del Mar, 29, 35508 Costa Teguise, Las Palmas, Spain
Playa Bastian 27
Av. del Mar, 28, 35508 Costa Teguise, Las Palmas, Spain
El Guarapo Apartaments
C. de las Tabaibas, 10, 35508 Costa Teguise, Las Palmas, Spain
Related posts
Keywords
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Montmartre Bistro things to do, attractions, restaurants, events info and trip planning
Montmartre Bistro
SpainCanary IslandsTeguiseMontmartre Bistro

Basic Info

Montmartre Bistro

Av. de las Palmeras, 35508 Costa Teguise, Las Palmas, Spain
4.8(100)
Save
spot

Ratings & Description

Info

attractions: Playa Bastián, AQUAPARK Costa Teguise, restaurants: Trattoria San Marco, Restaurante Isla Bonita, DIVINE INDIA, Restaurante Sausalito, The Welcome, Hammy's Pizza & Grill, Wok Santa Rosa, Restaurante El Navarro, Osteria Antichi Sapori, Royal Indian Cuisine
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Phone
+34 928 59 12 05
Website
montmartrebistro.com

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Reviews

Nearby attractions of Montmartre Bistro

Playa Bastián

AQUAPARK Costa Teguise

Playa Bastián

Playa Bastián

4.3

(171)

Open 24 hours
Click for details
AQUAPARK Costa Teguise

AQUAPARK Costa Teguise

3.8

(1.5K)

Open 24 hours
Click for details

Things to do nearby

Learn to surf in Lanzarote and have fun
Learn to surf in Lanzarote and have fun
Wed, Dec 10 • 11:30 AM
35558, Las Palmas, Canarias, Spain
View details
Trek volcanoes in Lanzarote with a local guide
Trek volcanoes in Lanzarote with a local guide
Mon, Dec 8 • 9:00 AM
35572, Tías, Canarias, Spain
View details
Lanzarote E-Bike Tour Volcano Craters & Vineyards
Lanzarote E-Bike Tour Volcano Craters & Vineyards
Mon, Dec 8 • 1:30 PM
35508, Costa Teguise, Canary Islands, Spain
View details

Nearby restaurants of Montmartre Bistro

Trattoria San Marco

Restaurante Isla Bonita

DIVINE INDIA

Restaurante Sausalito

The Welcome

Hammy's Pizza & Grill

Wok Santa Rosa

Restaurante El Navarro

Osteria Antichi Sapori

Royal Indian Cuisine

Trattoria San Marco

Trattoria San Marco

4.6

(248)

Click for details
Restaurante Isla Bonita

Restaurante Isla Bonita

4.6

(334)

Click for details
DIVINE INDIA

DIVINE INDIA

4.8

(295)

Click for details
Restaurante Sausalito

Restaurante Sausalito

4.7

(343)

Click for details
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Reviews of Montmartre Bistro

4.8
(100)
avatar
5.0
2y

Lovely intimate little bistro.

In traditional French style, the sauce is key to the success of the dish.

Each dish we ordered had a unique sauce that compliments the dish perfectly.

The accompanying sauce for the snails in pastry was light and delecate yet had layered flavours that enhanced the dish.

The.Beef Wellington was interesting; flakey pastry and succulent tender beef. No complaints there but I did feel that the sauce was a little overpowering. The remedy is to sip a little red wine along each bite; it was like a catalyst that evened out the flavours.

My wife had the frogs legs followed by the shoulder of lamb, again both dishes were a true taste sensation.

After desert and digestifs, my wife received a complementary red rose from the waiter, a nice touch.

Highly...

   Read more
avatar
5.0
3y

An amazing restaurant, the food is beautiful. I hadFrench onion soup ,then shoulder of lamb then profitaroles. The portions are big ,not like these tiny little taster meals. My husband had half a duck,the meat fell from the bone. The gentleman and lady serving us were very efficient and pleasant. We had a complimentary brandy and all of the ladies got a red rose, such a nice touch.The restaurant was very busy, but everyone seemed so relaxed. I'd advise to reserve a table, as it always looks full when walking past. We visited before covid ,then again last night, I'm glad the business survived. Will be back again next year when back in...

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avatar
5.0
8w

Tonight me and my girlfriend shared the pleasure of going to this wonderful place… Heard good things about it and can honestly say it’s the best food I’ve had in a very long time, we ordered frogs legs and french onion soup for starter both were sublime. Next we had our mains my girlfriend decided on the roast duck in a cherry sauce whilst I had chicken Montmartre… Wow my mouth had an orgasm it was that delicious. The staff are very friendly and polite and you even get an alchoholic drink with your bill (we chose baileys). All in all this is a must go experience for anyone in the area 10/10...

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Posts

Clive WilliamsClive Williams
Lovely intimate little bistro. In traditional French style, the sauce is key to the success of the dish. Each dish we ordered had a unique sauce that compliments the dish perfectly. The accompanying sauce for the snails in pastry was light and delecate yet had layered flavours that enhanced the dish. The.Beef Wellington was interesting; flakey pastry and succulent tender beef. No complaints there but I did feel that the sauce was a little overpowering. The remedy is to sip a little red wine along each bite; it was like a catalyst that evened out the flavours. My wife had the frogs legs followed by the shoulder of lamb, again both dishes were a true taste sensation. After desert and digestifs, my wife received a complementary red rose from the waiter, a nice touch. Highly recommended.
Joan RossJoan Ross
Visited this for dinner and was not dissapointed,a small quaint restaurant with a very varied menu.tThey have a,3 course set menu as well as ordinary menu that after checking it I ordered the Chicken Monmarte which was delicious 😋 and for desert I had the hot cherries 🍒 in Rum ice cream which was 👌 There was a nice ambience and attentive service all in all a very nice place to have an even nicer reasonably priced meal.I was offered a dr8nk on the house at the end and on paying my bill was present3d with a lovely yellow for friendship rose ,such a nice touch
S.L.A.S.L.A.
Wow!.... This place is really great. The quality of the food is excellent and, actually very reasonably priced. A few extra vegetables wouldn't go amiss however. Nice atmosphere and very attentive, yet unobtrusive staff. Highly recommended if looking for something a bit special. Not pretentious though. We had: French Onion Soup Camembert Pithivier Beef Wellington Fillet Mignon Crème Brûlée Chocolate Mousse Bottle of JP Cheney Merlot Booking in advance is advised!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Teguise

Find a cozy hotel nearby and make it a full experience.

Lovely intimate little bistro. In traditional French style, the sauce is key to the success of the dish. Each dish we ordered had a unique sauce that compliments the dish perfectly. The accompanying sauce for the snails in pastry was light and delecate yet had layered flavours that enhanced the dish. The.Beef Wellington was interesting; flakey pastry and succulent tender beef. No complaints there but I did feel that the sauce was a little overpowering. The remedy is to sip a little red wine along each bite; it was like a catalyst that evened out the flavours. My wife had the frogs legs followed by the shoulder of lamb, again both dishes were a true taste sensation. After desert and digestifs, my wife received a complementary red rose from the waiter, a nice touch. Highly recommended.
Clive Williams

Clive Williams

hotel
Find your stay

Affordable Hotels in Teguise

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Visited this for dinner and was not dissapointed,a small quaint restaurant with a very varied menu.tThey have a,3 course set menu as well as ordinary menu that after checking it I ordered the Chicken Monmarte which was delicious 😋 and for desert I had the hot cherries 🍒 in Rum ice cream which was 👌 There was a nice ambience and attentive service all in all a very nice place to have an even nicer reasonably priced meal.I was offered a dr8nk on the house at the end and on paying my bill was present3d with a lovely yellow for friendship rose ,such a nice touch
Joan Ross

Joan Ross

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Teguise

Find a cozy hotel nearby and make it a full experience.

Wow!.... This place is really great. The quality of the food is excellent and, actually very reasonably priced. A few extra vegetables wouldn't go amiss however. Nice atmosphere and very attentive, yet unobtrusive staff. Highly recommended if looking for something a bit special. Not pretentious though. We had: French Onion Soup Camembert Pithivier Beef Wellington Fillet Mignon Crème Brûlée Chocolate Mousse Bottle of JP Cheney Merlot Booking in advance is advised!
S.L.A.

S.L.A.

See more posts
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