San Miguel — Restaurant in Teguise

We visited this place as pure ciuriosity when we arrived thsi small town. But when wife seen on menu "gambas al ajillo" she know what she wants and when we ended out Tour around the city we decided that will be our final stop here.

It's looks like tipical bar for Town folks - what is true - hard to Say? Wife tried order wine in english and waitress answered in spanish - that sounds hillarius when wife didn't expect what she receive.

We ordered: Shrimps arrived on hot ceramic plate numerous and still boiling in front of us. Delicious and with basked of bread. It take few moments to finish it up as temperaturę of dish need cool down. In comparision to other restaurants shripms were properly cleaned.

Fried calmars. - good, crunchy and not gummy - Crusty is suprisingly thin and its fun to mix with souces form potatos. Especially we got fries to those so we have few option to test those souces i will describe below.

Patatas artugadas - was local dish: potatos from water with two Local Souses: Mojo Rojo and Mojo Verde. Red is move spicy but not hot. That souces are interesting and unlock few more falavous options for many other dishes - worth of try.

Food in total was very good.

Local is in the middle of this historial town near market place so ... good...

This was very disappointing experience, waiting time for food was about 1 hour and we didn’t get all we ordered, food was very bad, dry meat and every plate was different, without taste, u can make better food in home in 10 minutes. Avoid this place is pub not the...

Supongo que me tocaría el día malo. El camarero algo desagradable en el trato, seco y borde. La comida normalita pero buena. El precio correcto. Pero nos tocó el día en que no tenían nada, ni el vino que pedimos, ni pan, luego otra cosa tuvo que consultarla. Mi mujer y yo tuvimos que compartir un mendrugo de pan pegándonos por mojar en las salsas. Luego le dijimos que todo estaba bueno y ni nos contesta. Luego pedimos un vino y nos dejó la copa de mala gana. Creo que estaba estresado o agobiado por ser tema festivo/puente/turistas. Me quedo con la comida que estaba buena lástima que el trato...