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Doux-Amer Cabañal | Café de especialidad & Brunch Valencia — Restaurant in Valencia

Name
Doux-Amer Cabañal | Café de especialidad & Brunch Valencia
Description
Nearby attractions
La Fabrica de Hielo
C/ de Pavia, 37, Poblats Marítims, 46011 València, Valencia, Spain
Centro Cultural Reina 121
C/ de la Reina, 121, Poblats Marítims, 46011 València, Valencia, Spain
Cabanyal Horta (Cabañal Huerta)
Calle Granero, 4, Poblados Marítimos, 46011 Valencia, Spain
Bodega Gómez
C/ d'Escalante, 202, Poblats Marítims, 46011 València, Valencia, Spain
Museu de l'Arròs
C/ del Rosari, 3, Poblats Marítims, 46011 València, Valencia, Spain
Platja del Cabanyal
Passeig de Neptú, 3, Poblats Marítims, 46011 València, Valencia, Spain
La Marina de Valencia
Carrer del Moll de la Duana, s/n, Poblats Marítims, 46024 València, Valencia, Spain
Monumento a Joaquín Sorolla
Poblats Marítims, 46011 Valencia, Spain
Museo Semana Santa Marinera
C/ del Rosari, 1, Poblats Marítims, 46011 València, Valencia, Spain
Platja de Llevant
Spain
Nearby restaurants
Ca la Mar
C/ de Just Vilar, 19, Poblats Marítims, 46011 València, Valencia, Spain
Viva Napoli
C/ de la Reina, 60, Poblats Marítims, 46011 València, Valencia, Spain
Fets
C/ de Josep Benlliure, 111, Poblats Marítims, 46011 València, Valencia, Spain
Casa Montaña
C/ de Josep Benlliure, 69, Poblats Marítims, 46011 València, Valencia, Spain
Atelier Canyamelar
C/ de Just Vilar, 25, Poblats Marítims, 46011 València, Valencia, Spain
Bar Montblanc
C/ de la Reina, 87, Poblats Marítims, 46011 València, Valencia, Spain
Mar d'Amura
C/ del Progrés, 159, Poblats Marítims, 46011 València, Valencia, Spain
Menjars La Barraca
C/ de la Barraca, 72, Poblats Marítims, 46011 València, Valencia, Spain
Festinar
C. del Dr. Lluch, 46, Poblats Marítims, 46011 València, Valencia, Spain
La Sastreria
C/ de Josep Benlliure, 42, Poblats Marítims, 46011 València, Valencia, Spain
Nearby hotels
Apartamentos Barracart
C/ de la Barraca, 79, Poblats Marítims, 46011 València, Valencia, Spain
Apartamento Playa el Cabanyal
C/ del Pare Lluís Navarro, 129, Poblats Marítims, 46011 València, Valencia, Spain
Dau Studios
C/ de la Reina, 91, Poblats Marítims, 46011 València, Valencia, Spain
Reina, 107 Beach Boutique
C/ de la Reina, 107, Poblats Marítims, 46011 València, Valencia, Spain
Marittimo Apartments
C/ de Josep Benlliure, 142, Poblats Marítims, 46011 València, Valencia, Spain
Flatsforyou Cabanyal
C/ de la Reina, 37, Poblats Marítims, 46011 València, Valencia, Spain
VIVA VALENCIA APARTMENTS
C/ de la Reina, 74, Poblats Marítims, 46011 València, Valencia, Spain
Reinapart Valencia Beach
C/ de la Reina, 119, Poblats Marítims, 46011 València, Valencia, Spain
Casa Rosario en Cabanyal
C/ de l'Església del Rosari, 14, planta 1, Poblados Marítimos, 46011 Valencia, Spain
Pisos Turísticos - Arenas Beach
C. del Dr. Lluch, 8, Poblats Marítims, 46011 València, Valencia, Spain
Related posts
Keywords
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Doux-Amer Cabañal | Café de especialidad & Brunch Valencia
SpainValencian CommunityValenciaDoux-Amer Cabañal | Café de especialidad & Brunch Valencia

Basic Info

Doux-Amer Cabañal | Café de especialidad & Brunch Valencia

C/ de Just Vilar, 29, Poblats Marítims, 46011 València, Valencia, Spain
4.6(794)
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Ratings & Description

Info

attractions: La Fabrica de Hielo, Centro Cultural Reina 121, Cabanyal Horta (Cabañal Huerta), Bodega Gómez, Museu de l'Arròs, Platja del Cabanyal, La Marina de Valencia, Monumento a Joaquín Sorolla, Museo Semana Santa Marinera, Platja de Llevant, restaurants: Ca la Mar, Viva Napoli, Fets, Casa Montaña, Atelier Canyamelar, Bar Montblanc, Mar d'Amura, Menjars La Barraca, Festinar, La Sastreria
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Phone
+34 697 54 10 02
Website
doux-amer.com

Plan your stay

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Featured dishes

View full menu
dish
Huevos Benedictinos
dish
Chocolate Nicaragua 70%

Reviews

Nearby attractions of Doux-Amer Cabañal | Café de especialidad & Brunch Valencia

La Fabrica de Hielo

Centro Cultural Reina 121

Cabanyal Horta (Cabañal Huerta)

Bodega Gómez

Museu de l'Arròs

Platja del Cabanyal

La Marina de Valencia

Monumento a Joaquín Sorolla

Museo Semana Santa Marinera

Platja de Llevant

La Fabrica de Hielo

La Fabrica de Hielo

4.4

(5.1K)

Open 24 hours
Click for details
Centro Cultural Reina 121

Centro Cultural Reina 121

4.9

(33)

Open until 2:30 PM
Click for details
Cabanyal Horta (Cabañal Huerta)

Cabanyal Horta (Cabañal Huerta)

4.8

(59)

Open 24 hours
Click for details
Bodega Gómez

Bodega Gómez

4.8

(22)

Open until 9:30 PM
Click for details

Things to do nearby

Experience authentic paella cooking
Experience authentic paella cooking
Tue, Dec 9 • 11:00 AM
46013, València, Comunidad Valenciana, Spain
View details
Tour in Peñiscola from Valencia, Game of Thrones
Tour in Peñiscola from Valencia, Game of Thrones
Fri, Dec 5 • 9:00 AM
46010, València, Comunidad Valenciana, Spain
View details
Cook traditional Valencian paella with a pro chef
Cook traditional Valencian paella with a pro chef
Fri, Dec 5 • 10:00 AM
46003, València, Comunidad Valenciana, Spain
View details

Nearby restaurants of Doux-Amer Cabañal | Café de especialidad & Brunch Valencia

Ca la Mar

Viva Napoli

Fets

Casa Montaña

Atelier Canyamelar

Bar Montblanc

Mar d'Amura

Menjars La Barraca

Festinar

La Sastreria

Ca la Mar

Ca la Mar

4.2

(1.5K)

Click for details
Viva Napoli

Viva Napoli

4.7

(2.1K)

Click for details
Fets

Fets

4.6

(401)

Click for details
Casa Montaña

Casa Montaña

4.6

(2.6K)

$$$

Click for details
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Reviews of Doux-Amer Cabañal | Café de especialidad & Brunch Valencia

4.6
(794)
avatar
1.0
2y

Review 11th May 2024 After a couple of revisits to Deux-Amer I regret to have to go from five 🌟 to just 1 ⭐ my reasons being the following:

We ordered two club sandwiches which in the menu said (in both Spanish and English) that it is served with roasted turkey breast. However once served there are three slices of bread and a thin and folded cold cut slice of turkey. Both which (from what they appear) are purchased in the local Mercadona. The price is 10 €. When you order a club sandwich you would expect two good pieces of meat between the three layers of bread, not one cold cut thin slice of turkey at the bottom that you cannot even taste. Given that the sandwich basically comes without meat and mostly bread, it seems way overpriced and shouldn't cost more than 5 € for what you actually get. When explaining the misleading information in the menu to the staff, they first deny that what is inside is not roasted turkey breast. Finally, they said that "yes, but this is how we make it here, sorry". As a restaurant, you can't write in your menu that you serve roasted turkey breast and then serve something else (and at a completely different value) and then disregard a customer complaint. That is both misleading and unprofessional service.

Their Chai tea has gone from being rich in taste and well made with foaming milk to being served lukewarm, with no taste of Chai and with and an abnormal mix of milk and water which more resembles a regular English tea that you would therefore also pay less for.

Deux-Amer har gone from one of my favourite places to a place that cut corners in quality, and now a place I'm no longer returning to.

I used to eat a good breakfast there. If you want to go to Deux-Amer, stay clear of their club sandwhich and try one of their cakes instead. They are still delicious. Their breakfast should be too.

Original review At Doux-Amer's is where you'll get the second best chai latte in València. On top of that they serve some really tasty and healthy food. The place is small and cozy. There's a great buzz and vibe. You order and pay at...

   Read more
avatar
4.0
17w

Strolling the sun-baked backstreets of El Cabanyal, I spotted Doux-Amer. A pastel-painted promise of cold brew and brunch salvation. The online menu read like a hipster fever dream: açaí bowls, brioche croques drowning in truffled béchamel, righteous veggie tacos, specialty coffees that require a PhD in extraction. Valencia’s beach quarter isn’t exactly Disneyland for vegetarians, so my girlfriend and I dove in.

The drill is self-service chic: scan the QR, order at the counter, pray to whichever saint protects Wi-Fi that the kitchen gods are listening. We parked ourselves on the terrace at two sun-warped planks masquerading as chairs, no cushion in sight. These things make church pews feel like La-Z-Boys.

Chaos theory kicked in early. The açaí bowl? “Sorry, out of stock.” Substitute: a yoghurt bowl so basic it could’ve come with a LinkedIn profile. And then … nothing. Thirty, forty, sixty minutes tick by. Time slowed to the pace of a Hemingway sentence. The yoghurt finally arrived alone, like a shy kid at prom. Yoghurt, fruit, granola. Three ingredients that take me all of ninety seconds in a motel kitchenette. Here it required an epoch.

Just as despair set in, the croque madame with brie crash-landed and redeemed the entire operation. Sourdough toasted to a crackling edge, ham smoky and just salty enough, molten brie oozing into a truffle-flecked béchamel that whispered sweet nothings to my arteries. A bright, crunchy salad on the side kept the guilt police at bay. Worth every minute of the wait. If only those minutes hadn’t been served on medieval torture furniture.

Doux-Amer needs to pick a lane: either streamline the kitchen so brunch doesn’t feel like a season of True Detective or pad those hardwood thrones so your spine doesn’t file a complaint with HR. Because when the food lands, it sings. Until then, bring patience … and maybe your own cushion.

Great croque, but I left wondering which would crack first: the sourdough’s crust or...

   Read more
avatar
5.0
2y

This cozy cafe left the best impressions. I met the owner who was so hospitable and explained everything we needed from the menu. I wanted to try so many dishes so I decided to write my review after. First day: we took Damour Toast, Burrata Toast, Healthy fruity crepe, and two wonderful smoothies: Young Forever and Beauty Boost. Second day: I had the Burrata Toast again it was so delicious and the quantity so generous!..and the Huevos Con Salmon which was really amazing. We took two amazing desserts: Super Banana and Rose Chérie. We also took two Flat Whites cafés!

I really recommend this clean and bright place which offers delicious food Note that I was reading the bad comments I saw there was a wait time but it's not that much note that the days we went there, it was a huge number of orders and believe me its worth it ! You feel healthy all day and full!

I recommend this amazing...

   Read more
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Posts

KasparKaspar
Review 11th May 2024 After a couple of revisits to Deux-Amer I regret to have to go from five 🌟 to just 1 ⭐ my reasons being the following: 1. We ordered two club sandwiches which in the menu said (in both Spanish and English) that it is served with roasted turkey breast. However once served there are three slices of bread and a thin and folded cold cut slice of turkey. Both which (from what they appear) are purchased in the local Mercadona. The price is 10 €. When you order a club sandwich you would expect two good pieces of meat between the three layers of bread, not one cold cut thin slice of turkey at the bottom that you cannot even taste. Given that the sandwich basically comes without meat and mostly bread, it seems way overpriced and shouldn't cost more than 5 € for what you actually get. When explaining the misleading information in the menu to the staff, they first deny that what is inside is not roasted turkey breast. Finally, they said that "yes, but this is how we make it here, sorry". As a restaurant, you can't write in your menu that you serve roasted turkey breast and then serve something else (and at a completely different value) and then disregard a customer complaint. That is both misleading and unprofessional service. 2. Their Chai tea has gone from being rich in taste and well made with foaming milk to being served lukewarm, with no taste of Chai and with and an abnormal mix of milk and water which more resembles a regular English tea that you would therefore also pay less for. Deux-Amer har gone from one of my favourite places to a place that cut corners in quality, and now a place I'm no longer returning to. I used to eat a good breakfast there. If you want to go to Deux-Amer, stay clear of their club sandwhich and try one of their cakes instead. They are still delicious. Their breakfast should be too. Original review At Doux-Amer's is where you'll get the second best chai latte in València. On top of that they serve some really tasty and healthy food. The place is small and cozy. There's a great buzz and vibe. You order and pay at the counter.
Misha ScholteMisha Scholte
Strolling the sun-baked backstreets of El Cabanyal, I spotted Doux-Amer. A pastel-painted promise of cold brew and brunch salvation. The online menu read like a hipster fever dream: açaí bowls, brioche croques drowning in truffled béchamel, righteous veggie tacos, specialty coffees that require a PhD in extraction. Valencia’s beach quarter isn’t exactly Disneyland for vegetarians, so my girlfriend and I dove in. The drill is self-service chic: scan the QR, order at the counter, pray to whichever saint protects Wi-Fi that the kitchen gods are listening. We parked ourselves on the terrace at two sun-warped planks masquerading as chairs, no cushion in sight. These things make church pews feel like La-Z-Boys. Chaos theory kicked in early. The açaí bowl? “Sorry, out of stock.” Substitute: a yoghurt bowl so basic it could’ve come with a LinkedIn profile. And then … nothing. Thirty, forty, sixty minutes tick by. Time slowed to the pace of a Hemingway sentence. The yoghurt finally arrived alone, like a shy kid at prom. Yoghurt, fruit, granola. Three ingredients that take me all of ninety seconds in a motel kitchenette. Here it required an epoch. Just as despair set in, the croque madame with brie crash-landed and redeemed the entire operation. Sourdough toasted to a crackling edge, ham smoky and just salty enough, molten brie oozing into a truffle-flecked béchamel that whispered sweet nothings to my arteries. A bright, crunchy salad on the side kept the guilt police at bay. Worth every minute of the wait. If only those minutes hadn’t been served on medieval torture furniture. Doux-Amer needs to pick a lane: either streamline the kitchen so brunch doesn’t feel like a season of True Detective or pad those hardwood thrones so your spine doesn’t file a complaint with HR. Because when the food lands, it sings. Until then, bring patience … and maybe your own cushion. Great croque, but I left wondering which would crack first: the sourdough’s crust or my tailbone.
Joelle ABOU FAYSALJoelle ABOU FAYSAL
This cozy cafe left the best impressions. I met the owner who was so hospitable and explained everything we needed from the menu. I wanted to try so many dishes so I decided to write my review after. First day: we took Damour Toast, Burrata Toast, Healthy fruity crepe, and two wonderful smoothies: Young Forever and Beauty Boost. Second day: I had the Burrata Toast again it was so delicious and the quantity so generous!..and the Huevos Con Salmon which was really amazing. We took two amazing desserts: Super Banana and Rose Chérie. We also took two Flat Whites cafés! I really recommend this clean and bright place which offers delicious food Note that I was reading the bad comments I saw there was a wait time but it's not that much note that the days we went there, it was a huge number of orders and believe me its worth it ! You feel healthy all day and full! I recommend this amazing place! Cheers
See more posts
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Review 11th May 2024 After a couple of revisits to Deux-Amer I regret to have to go from five 🌟 to just 1 ⭐ my reasons being the following: 1. We ordered two club sandwiches which in the menu said (in both Spanish and English) that it is served with roasted turkey breast. However once served there are three slices of bread and a thin and folded cold cut slice of turkey. Both which (from what they appear) are purchased in the local Mercadona. The price is 10 €. When you order a club sandwich you would expect two good pieces of meat between the three layers of bread, not one cold cut thin slice of turkey at the bottom that you cannot even taste. Given that the sandwich basically comes without meat and mostly bread, it seems way overpriced and shouldn't cost more than 5 € for what you actually get. When explaining the misleading information in the menu to the staff, they first deny that what is inside is not roasted turkey breast. Finally, they said that "yes, but this is how we make it here, sorry". As a restaurant, you can't write in your menu that you serve roasted turkey breast and then serve something else (and at a completely different value) and then disregard a customer complaint. That is both misleading and unprofessional service. 2. Their Chai tea has gone from being rich in taste and well made with foaming milk to being served lukewarm, with no taste of Chai and with and an abnormal mix of milk and water which more resembles a regular English tea that you would therefore also pay less for. Deux-Amer har gone from one of my favourite places to a place that cut corners in quality, and now a place I'm no longer returning to. I used to eat a good breakfast there. If you want to go to Deux-Amer, stay clear of their club sandwhich and try one of their cakes instead. They are still delicious. Their breakfast should be too. Original review At Doux-Amer's is where you'll get the second best chai latte in València. On top of that they serve some really tasty and healthy food. The place is small and cozy. There's a great buzz and vibe. You order and pay at the counter.
Kaspar

Kaspar

hotel
Find your stay

Affordable Hotels in Valencia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Strolling the sun-baked backstreets of El Cabanyal, I spotted Doux-Amer. A pastel-painted promise of cold brew and brunch salvation. The online menu read like a hipster fever dream: açaí bowls, brioche croques drowning in truffled béchamel, righteous veggie tacos, specialty coffees that require a PhD in extraction. Valencia’s beach quarter isn’t exactly Disneyland for vegetarians, so my girlfriend and I dove in. The drill is self-service chic: scan the QR, order at the counter, pray to whichever saint protects Wi-Fi that the kitchen gods are listening. We parked ourselves on the terrace at two sun-warped planks masquerading as chairs, no cushion in sight. These things make church pews feel like La-Z-Boys. Chaos theory kicked in early. The açaí bowl? “Sorry, out of stock.” Substitute: a yoghurt bowl so basic it could’ve come with a LinkedIn profile. And then … nothing. Thirty, forty, sixty minutes tick by. Time slowed to the pace of a Hemingway sentence. The yoghurt finally arrived alone, like a shy kid at prom. Yoghurt, fruit, granola. Three ingredients that take me all of ninety seconds in a motel kitchenette. Here it required an epoch. Just as despair set in, the croque madame with brie crash-landed and redeemed the entire operation. Sourdough toasted to a crackling edge, ham smoky and just salty enough, molten brie oozing into a truffle-flecked béchamel that whispered sweet nothings to my arteries. A bright, crunchy salad on the side kept the guilt police at bay. Worth every minute of the wait. If only those minutes hadn’t been served on medieval torture furniture. Doux-Amer needs to pick a lane: either streamline the kitchen so brunch doesn’t feel like a season of True Detective or pad those hardwood thrones so your spine doesn’t file a complaint with HR. Because when the food lands, it sings. Until then, bring patience … and maybe your own cushion. Great croque, but I left wondering which would crack first: the sourdough’s crust or my tailbone.
Misha Scholte

Misha Scholte

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

This cozy cafe left the best impressions. I met the owner who was so hospitable and explained everything we needed from the menu. I wanted to try so many dishes so I decided to write my review after. First day: we took Damour Toast, Burrata Toast, Healthy fruity crepe, and two wonderful smoothies: Young Forever and Beauty Boost. Second day: I had the Burrata Toast again it was so delicious and the quantity so generous!..and the Huevos Con Salmon which was really amazing. We took two amazing desserts: Super Banana and Rose Chérie. We also took two Flat Whites cafés! I really recommend this clean and bright place which offers delicious food Note that I was reading the bad comments I saw there was a wait time but it's not that much note that the days we went there, it was a huge number of orders and believe me its worth it ! You feel healthy all day and full! I recommend this amazing place! Cheers
Joelle ABOU FAYSAL

Joelle ABOU FAYSAL

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