Maluquer Quattro — Restaurant in Valencia

We went here with a reservation for lunch with our Mama.

First, we were attended very quickly and overall with great service. The ambiance is pretty cozy, really fantastic, and different from outside to inside. It feels like you are in the boat having great meals.

We didn't take a set menu because we don't usually eat a lot, so we just straight away ordered our main meal + bread while waiting, which take note that bread is not for free.

We loved the Cerveza con limon; they served very cold and totally refreshing - perfect while waiting for our fish meal.

When they served the fish, we felt like we're in a fine dining restaurant as the treatment was excellent. We also ordered dessert for each one of us. Overall happy with the food and service though, I must say considered quite expensive for the portion and location. Nevertheless, I will still consider visiting this restaurant for another great experience with another dish...

NOT RECOMMENDED!

the service is extremely dissatisfactory. The waiters do NOT speak English and are really slow.

Be very careful with the prices, in the menu they are saying the price for paella 28 EUR but in reality the price is 56 EUR! They never tell you the real price until you need to pay.

We are really disappointed and frustrated.

In plus we waited for 50 minutes for a simple paella.

Not returning

Also they made us pay 4 EUR for bread that we did NOT...

Restaurante de estándar alto, con buen servicio que quiere ofrecer elevada calidad. Eso sí, te la van a cobrar bien cobrada.

La realidad es que ofrece una calidad de materia prima correcta que no justifica el precio que terminas pagando.

En mi opinión carece de una cocina de calidad acorde con el local (algo obsoleto), la materia prima y el precio que terminas pagando. Me sorprende tanto comentario alagando la calidad de la cocina. Sinceramente, yo no aprecié esa calidad: un huevo frito con chuletas, unos trozos de turrón y polvorones,..... ¿Donde está la calidad de la cocina?

El local se califica de clásico. En mi opinión está anticuado; se le notan los años. Necesita una actualización integral.

Para cobrar 90 euros por comensal hace falta algo más, hace falta una cocina de más calidad. No se puede ofrecer un huevo frito con unas mediocres chuletas de lechal para terminar con unos trozos de turrón y unos polvorones como único postre.

90 euros por comensal dan para exigir bastante más a pesar del marisco que colocaron: unas ostras de calidad media y unas gambas que fueron lo mejor de la comida aunque tampoco había una cantidad que justificara el rejón.

Por esa barbaridad de dinero por una comida hay muchísimas mejores opciones en Valencia. A mí no me pillan otra...