Vinoteca Señorita Malauva Maridaje Boutique — Restaurant in Valladolid

We went to ask a while ago for a wine tasting with friends and family before our wedding. When we asked if the food paired with the wines could be vegetarian there was a lot of judgement from one of the owners and comments that, to start with, were outdated and ignorant about vegetarian food and what makes Valladolid great (after I said we wanted vegetarian food, what was his point anyway??). I grew up in Valladolid and after learning about the impact of our eating habits in the planet and animal welfare, I don't think that eating animals is what makes the city great. It was very old school and I am very glad I found another place to do it because they were definitely A LOT more respectful and supportive with our food choices. Unfortunately there are still many people like the owner of this place, but luckily there are others coming to...

We visited to do the wine and cheese tasting and I seriously can't say enough good things about this place!! The atmosphere is sooooo cute and the service is beyond amazing! Our tasting consisted of 4 wines, a vermouth, and something like 14 different cheeses. We loved EVERY SINGLE THING! Additionally, we were provided so much information and details about the wines and the history of the area and the culture. The wine pours were basically full pours, not little tastings as I was expecting. Everything about this experience was...

Un lugar encantador, a destacar la gran variedad de vinos conservas selectas y vermut. Si eres aficionado a los caprichitos gastronómicos este es tu sitio, sin lugar a dudas. Nos dejamos aconsejar por el propietario y la experiencia fue espectacular. Poder probar y que te cuenten anécdotas o historias referentes a lo que vas a probar es algo que no ocurre con frecuencia. Conservas muy seleccionadas como las huevas de erizo, o exquisitas angulas en conserva, percebes al natural en conserva en fin cosas distintas, manjares seleccionados con muy buen criterio, un lugar para abrir los sentidos dejar a un lado los prejuicios y disfrutar de una experiencia totalmente distinta. ¿Algo a destacar? pues es que todo es digno de mención pero me sorprendió gratamente el encuentro con las exquisitas y muy exclusivas anchoas Maisor, un pequeña empresa de Getaria que elabora de manera artesanal auténticas anchoas del Cantábrico pescados en la zona. Me parece un lujo bastante exclusivo poder encontrarlas en Valladolid y más sorprendente tomarlas acompañadas de un txacoli K5 Arguiñano, fue un pequeño paseo de sensaciones desde Zarautz hasta Getaria sin movernos del centro de Valladolid. Gracias a todo el equipo de Malauva por hacernos disfrutar...