El pescador casa barriguita — Restaurant in Yaiza

A Culinary Journey by the Atlantic – Dining at a Lanzarote Fish Restaurant

Lanzarote, with its dramatic volcanic landscapes and endless Atlantic horizon, is not only a feast for the eyes but also a haven for lovers of seafood. Among its coastal villages and bustling harbors lies a small fish restaurant that captures the essence of the island – fresh, unpretentious, and deeply connected to the rhythms of the ocean.

From the moment one steps inside, the atmosphere carries the charm of authenticity. The restaurant does not overwhelm with ornate decoration; instead, it allows the simplicity of wooden tables, the open sea breeze, and the murmur of waves in the background to set the tone. The staff greet guests with the warmth typical of the Canarian spirit – attentive without being intrusive, making each visitor feel like a welcomed friend rather than just another customer.

The highlight, naturally, is the food. Fish in Lanzarote is best enjoyed when caught the same morning, and here, the kitchen delivers on that promise. The menu offers a daily selection based on the fisherman’s haul – dorada, vieja, or wreckfish might appear depending on the season. Grilled whole and seasoned with nothing more than olive oil, garlic, and sea salt, the dishes celebrate the natural flavors of the Atlantic rather than masking them. Accompaniments are humble yet satisfying: papas arrugadas with mojo verde, a crisp salad, or fresh bread to mop up the juices.

What distinguishes this restaurant is its refusal to chase trends. There is no fusion cuisine or elaborate plating. Instead, the dining experience is rooted in tradition and honesty. Each dish reflects not only the skill of the cook but also the culture of an island that has always lived in rhythm with the sea. Eating here is less about indulgence and more about connection – to the ocean, to Lanzarote, and to a way of life.

Of course, no meal would be complete without a glass of Lanzarote’s distinctive Malvasía wine. Grown in volcanic soil, its minerality pairs beautifully with the delicate saltiness of the fish, enhancing the experience and making it unmistakably local.

In conclusion, this fish restaurant embodies what makes dining in Lanzarote unforgettable: simplicity elevated by freshness, authenticity over spectacle, and an atmosphere that draws you into the island’s soul. It is not merely a place to eat, but a place to pause, breathe in the Atlantic air, and remember that the finest meals are often the simplest ones, prepared with care and...

We had no idea what to expect from this quaint seafood restaurant in El Golfo - having just flown in to the island around 6:30pm on a Sunday, my husband and I were just hoping to find a decent place to have dinner before everything closed for the night.

Our experience at Casa Barriguita - a restaurant that was closing down for the night, with only a couple other tables finishing up their meals around us - was exceptional. We ordered smoked goat cheese with jam, the catch of the day (a delicate white dorado-type fish served with lemon, baby potatoes and salad), and a particularly delicious mousse topped with meringue, all washed down with a bottle of crisp white wine from Lanzarote. It was exactly what we were looking for when deciding on where to eat for dinner - simple, local and fresh (kudos to Yahaira, the head chef who was responsible for our lovely meal!)

What really stood out to us though was the service staff. Both Lara and Manu were excellent hosts who made us feel right at home, making great food recommendations and joking around with us like good friends. I’d come back here anytime just for them, and would recommend this place to anyone looking to eat well and have a good time in El Golfo. Thank you for making our first night here...

In 2021 I rated this restaurant 5 star. Our lunch (salad pescador and grilled wreck fish with prawns) was a visual and gastronomic delight and better than many of the fine dining restaurants we had visited. We made a special trip with great anticipation of above average food ,and I ordered the pescador salad again ( prawn, tuna and salmon salad) which I had previously really enjoyed. This time, the bread rolls and home - made butter on the menu (which we paid for) turned out to be rock hard rolls with pre-packaged "butter flavour 'margarine. The tuna, prawn and salmon salad came with 3 overcooked prawns, no tuna and 3 slices of salmon. The waiter quickly rectified the missing tuna on request. The restaurant filled up by 2pm (Friday) and we waited for 20 minutes to pay the bill and ended up having to leave cash and walking out rather than paying by card as I had planned. Restaurant still clean and food was fresh and good but very ordinary , unlike on our previous visit when it was superb. Maybe essential cost cutting but dissapointing experience, with no...