Nevada — Restaurant in Zaragoza

I have to keep reminding myself that comparing Spanish sandwiches and or hamburgers to that of my own country is futile.

Spanish hamburgers are not what I would consider good, they use an awkward combination of meat that tends to be almost rubbery in nature. Hamburgers are not juicy or flavorful. Most of the time, because the quality of the meat is so poor, they use various condiments to try and to increase the flavor of the sandwich. This is exactly what I found at Nevada.

The sandwiches are ordinary if not dry and lifeless. Even the homemade tomato sauce is nothing to write home about.

The prices seem fair given its location in the plaza. There are a few seats inside and a small terrace outside. The location is clean and there is a sense that the owners take pride in its appearance.

This is the second time we have eaten at this restaurant and we had held out until now to write a review to make sure that it was not a fluke the first time around.

There are a very few staff so expect longer than normal wait times for food.

Again there is a certain nostalgia given its location and I'm sure it's storied past but the food is underwhelming and...

The biggest asset of this places is it's location in one of the most enchanting squares of Zaragoza, in a spacious square, where one can sit in the shadow of the trees and enjoy coffee or snacks. The interior of the place isn't much, but the terrace is what makes the difference. They specialise in snack food, eg hamburgers and sandwiches, accompanied with various sorts of craft beer. Very good for a light meal, drink or coffee and...

-INTOXICACIÓN ALIMENTARIA- Hace poco realicé un pedido de: unas Patatas Bravas Nevada; y un Bocadillo de Salchicha Grover con Huevo Duro, Mahonesa Casera y Cebolla. Tras ingerir los productos, tuve una intoxicación alimentaria de 3 - 4 días de duración. Recuerdo que el olor del bocadillo en sí era un poco extraño, pero pensé que se trataba del propio olor de la Salchicha Grover. También recuerdo que el pan estaba rancio o pasado, pero también pensé que se trataba del tipo de pan no convencional que usan. De verdad que me hace plantearme de la calidad de los productos que usan en este establecimiento (claramente nada frescos) y los protocolos sanitarios llevados. Sinceramente no sé que producto sería el que me causo la intoxicación alimentaria, probablemente la “Mahonesa Casera” o los Huevos Duros, lo que si tengo claro es que me empecé a encontrar mal tras comer los alimentos de este establecimiento. Dejo este comentario para que sirva de advertencia para los demás y que no tengan que pasar por la misma situación que...