OUTSTANDING tapas bar and restaurant. Not only is the locale charming and "old-world" turn-of-the-century, but the tapas menu is modern, appropriate, up-to-date. The chef's keenly aware of the great value in the vegetables grown in this region and neighboring Navarre and has done marvels to design exquisite tapas based on vegetables (without getting all vegan on us). We each went for one of the "triple tapa sets": three different tapas served on a long narrow platter. They were all outstandingly good, and only 8 euros a set. Washed it down with some fine local red garnacha wine. I'm very interested in going...
Read moreWe read about this place from the culture trips blog and this was one of the restaurants on the list to eat. We are glad to came here! Michelin starred (didn’t realize until we were there) but opens at 8:30pm despite google reviews saying it opens at 8:00pm. Staff were very knowledgeable and professional, what menus we can choose from. We had a proper sit down dinner, 3 entrees and one main. Everything was exceptional. Our favourite was Borraja (a vegetable specific to zaragoza) with potato cream! The ravioli and the Aragon style sausage was also nice. Our main was the fish with Booraja. Highly...
Read moreTwo days in a row. This tell you how much we loved this place. Amazing service - shout out to Angelo and the food tapas and daily menu are superb. We tried the pea soup and tomato soup with such as entree and don’t skip on the cheesecake - wow amazingly good. A whole another level of gastronomy experience. Today we will try the ternasco de Aragon - a must they say when you’re in Zaragoza ( suckling lamb ) - wow. Tender and succulent and delish. A dish to remember Loved their ribera wines as well as white wine Rueda. Definitely a must to try when...
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