I visited Hoze with some foodie friends last year and we all loved it. I had tried to book several times in the past and it never worked out but I finally got a spot. Let me start by saying that the feeling you get in the restaurant is really special. It is traditional Japanese style but with a colder Swedish touch. The focus is the sushi. No alcohol is served here so that you can be focused on the fish, which is primarily locally sourced. I got to taste things I hadn’t before. You start with a few otsumami (small appetizers), then the nigiri, and finally dessert (usually some fruit). This is typical in edomae sushi progression. If Jose is anything, I would say he’s a total geek (otaku in Japanese). He travels yearly to Japan to constantly improve. He is obsessed with perfection and extremely attentive to detail. You definitely feel like he is knowledgeable about Japanese cuisine and culture; and more specifically sushi and fish. I highly recommend you visit and book in advance. Worth a special trip.