We went there with enthusiasm because we heard that the pasta chef we love where we usually take our pizza (Mille Lire) started his own place elsewhere. But to our surprise, the waiters there were not interested in waiting guests. We stood there at the entrance for about 10 minutes and when we finally were seated, the menu didn't come. They did not even look at us or tell us they have not forgotten us. So after waiting for a menu to come forever, we were not interested in staying there. And the prices of the pasta were ridiculously expensive. So we left without even trying the food. They never came to ask for a drink either so we just left. I think the manager could not manage the restaurant well. It's very sad because we know that the pasta chef is able to make really good pasta if he had the staff to work with him. You need a staff that can take orders and also bring the food in good time to make a restaurant work. It seems like they did not succeed in finding good staff. Atleast the day we went, the staff did not...
Read moreStaying a place on Midsommarafton means you have to find a food place. This was open and had decent reviews.
The food was good. I had Pizza, since they told me after I sat down, that there was no pasta today... Ok. Lucky that I wanted pizza.
But the Service has to be improved.
First they ignored people standing at the entrance until I Just got in and asked and was told Just ti find a place. The æ sign says: Wait here to be seated. They were preparing for a group of about 10 people and did not manage to seat three persons. Theyblooked at us several times but then turné the other way.
It felt very unorganized. Normally there is one checking their part of the restaurant. The food Was ordered fast and arrived after a short time. Good here.
Butbthen I wanted to pay and No wait er to be seen in the Part of the restaurant. Ibhed to go to the count er and was told that they would come.
Without more attentive service there is potential for a...
Read moreFood is good and portions are large. However, we have spent 2 weeks in Scandinavia and ate at a lot of very touristic places, where the service was however very nice, the toilets clean… but this was not the case here. The waiter was really not charismatic nor friendly. So the good food was not tasting that good at the end of the day. We continued the visit in Visby after our lunch at Amici Belli and saw inside the town plenty of other restaurants where the atmosphere...
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