Etoile — Restaurant in Helsingborgs kommun

I was here last Saturday with my daughter for fika at around 3pm and first of all service was very poor, the girl who was behind the counter was rude, not serviceminded at all. I ordered a carrot cake and she served such a thin tiny piece, I could even see how she hesitated when she put the thin piece on the plate, like she reacted to how small it was, she twisted the plate, grabbed the knife again towards the cake but then looked at us and just stretched the cake out, honestly it felt like she was too lazy to care. I finished the cake in 4 bites, and yes I counted. Soon after leaving I had horrible stomach cramps and I was sick for the rest of the afternoon and evening. This was the only meal I had on Saturday. It is very sad because I have been here before for drinks, and the place has a cosy atmosphere but that's all about it. Be careful and if you still want to eat here ask if the cakes are fresh, probably was old dairy. We paid 200kr for Fika, which is high for what you get. I am...

I came in almost empty cafe at 17:30, ordered tea and wanted to work 1 hour by myself with my computer , but wasn’t allowed to do it as the bartender was pushing for dinner menu. Thanks God I have a good life and used to go to high class Michelin restaurants, super fancy ones as well in Monaco, Cannes etc sometimes I could come there just for tea time. But never in my life I was kicked out from the place not being allowed to order tea, never been forced to «evening menu» in almost empty place!!! Shame!!!! On the owner of the place!!! What values do you translate? Instead of pleasing customers to have more ( cause I could come often + bring friends) u making haters. Very strange strategy, btw, I am as a business owner and American MBA graduate never heard of these ways to develop business. Just be careful, if u want just coffee or tea, better choose...

I recently dined at this restaurant and unfortunately, my experience was impacted by the behavior of what I assume to be the head of their staff. I observed instances of toxic masculinity, which made me feel uncomfortable and unwelcome. As a customer, I expect to feel respected and valued when dining out, but unfortunately, this was not my experience. I would suggest that the restaurant considers implementing training or policies to create a more inclusive and respectful environment for both their staff and customers. I want to emphasize that this review is not a personal attack on any individual, but rather an honest reflection of my experience. I hope that the restaurant takes this feedback seriously and works towards improving their service to ensure that all customers feel...