I took the chance to get lunch at this resto today bec I was starving when I passed by. I asked the owner (?) what he recommends, the best lunch offer they have and he recommended the sushi burrito for 135:- skr. It looked good on the photo and I trusted the owner/one of the chefs so I ordered it. Apart from I waited for nearly 20 mins, I was so disappointed when he served the food. The sushi burrito was so large (with a wild guess almost 5-6 cm in diameter) that even if he handed me some plastic gloves, it would be so messy to eat. The male guest on the other table looked at me laughing and even wished me luck on how I would manage to eat this. The owner/chef was very stressed that he could hardly remember if the customers were to dine in or ordered a take away. I asked him politely if he could at least slice it for me, but he wouldn’t. Instead, he was so arrogant and annoyed by my question that I decided to take it home instead. The sushi burrito was not worth the price. Too much sushi rice, very little chicken (about 4 tiny bits as you see on the photos), a little avocado, some cucumbers and seaweed. It had a good crisp though and the chili mayo added some touch so that i could digest the food despite of my disappointment and anger (due to low blood sugar and embarrassment in front of the...
Read moreWhile visiting Sweden, walking through the streets of Malmö, my husband and I decided to enter as it was pouring rain outside. Little did we know that we were about to experience one of the best Asian food we had ever tried! The atmosphere was intimate and cozy, the staff was friendly, the price was fair, and the food, amazing! Tea, coffee, water and the miso soup were free of charge and very tasty! I wholeheartedly recommend...
Read moreWe walked past this restaurant and decided to try the soup. We tried the tan tan ramen and biff ramen soup!. Soup is really very salty. It was inedible that we could not even eat beyond a few spoons. It appears that the meat is probably not fresh and hence salt is added in excessive amounts as a method of preservation. It was an empty restaurant with no one at lunch time. I guess it was a bad idea to try an...
Read more