Bouchon — Restaurant in Malmö kommun

This restaurant is not looking for a Micheline star but with that said it does not mean that it doesn't hold very high quality of courses. The starter tasted superb and so did the main course made of sirloin steak from Swedish cattle "Rödkulla". The steak definitely was one of the best steaks that I ever had. It came out on the plate for two and was covered with french fries, which is fine. However esthetically this dish would gain a lot if french fries were served in separate bowl and if the steak was presented for itself. The dessert on the other hand was a disappointment for me. There was no wow experience that I had with two previous courses. I didn't even like it. However I could see that the dessert on the menu has changed since my visit and the alternatives present today sound much better compared to the old ones. Overall service was good and I can promise you that this is a restaurant I will be getting back to...

Really disappointed with this place. This was the second time we went for a 3 course sunday lunch. First time we went to this place we got really good service and the food was amazing. This time the service was terrible. The staff felt snobbish and they rushed our meal. First we ordered some sparkles with our oysters. Before we even could finish the staff started to serve us red wine. Later the waiter randomly gave us the bill without any request and wanted us to pay while we still had plenty of wine left in our bottle. This was 15:30 on a sunday and they had plenty of empty tables. These were just a few examples. The food was also disappointing. I ordered the same piece of meat as the previous visit. This time the meat was totally overcooked. You can see the difference in the pictures. Won't return to this place. Never felt...

They say you can tell a lot about a great restaurant by how they treat a solo diner. Last night, on my first ever visit to Malmo, the team at Bouchon went out of their way to make me feel at home. Excellent ambience in a well appointed dining room. Spectacular food that I would have been eating at any first-rate bistro in France. But a menu that was unapologetically bold — offering blood sausage and peas as a starter (superb) and rabbit with dijon sauce as a main (awesome!). Dessert was homemade baklava with homemade ice cream — among the best I've had anywhere. The service was friendly, helpful, and attentive. Bottom line: this is a great place with amazing food, and would be a first rate choice in any city, any where in the world. And even though I was dining solo, they made my evening...