Great restaurant for a treat mid-week. It’s mid-range in price, but top shelf on what they serve. It has an unpretentious local brasserie ambience that attracted elderly locals, politicians and celebrities flying under the radar on the Tuesday evening that I was there. Three mains and two deserts were top notch at our table. Extra plus for a superb dessert soufflé. I appreciate the blackboard menu instead of individual ones. If I am to have one gripe it’s this; as a guest, who beyond reasonable doubt also can read, I don’t need the menu read to me. There’s got to be a better way of highlighting a couple of extra special ingredients if needs be, without reading aloud as though I’m fresh out of grade zero ;) . I will certainly be back though, recited menu or no!