We arrived an hour earlier than our reservation (which was made mistakenly too late), and the hostess graciously seated us right away. We ended up in the front section which has excessively hard chairs, and the waitress told me we would have been seated in the other area with the cushions had we come on time for our reservation. That was the only reason I gave atmosphere a 4. The waitress had to translate the menu for us because they didn’t have it in English. Other than that, the vegetarian dish was wonderful - perfectly roasted veggies with small purses of creamy goat cheese wrapped in filo and a creamy green Swiss chard based sauce which was perfectly balanced and seasoned. The ceviche was very...
Read moreWonderful place that had been recommended to me by some professors from the Växjö University. This is the place where they invite guests from abroad. I had a wonderful dessert there by myself. And I went back with a group of people from all around the world for a super nice diner.. The place is the cutest, from the outside, from the inside, on the terrace, in the toilets (yes, it's cute everywhere !!) Then we went to the garden de Luxe that is a couple of blocks away and that has the same owner. That garden was the cutest place ever, with super nice music, fairy lights... Two...
Read moreI tried it for dinner and a beer with local colleagues who chose this restaurant. There is a very pleasant atmosphere here, the interior is designed in a retro style. There is a nice and attentive (but not intrusive) service. On recommendation, I tried „Smörstekt Bolmengös, krondillshollandaise, kantareller, fänkål, potatis“, said to be a Swedish specialty. I wouldn't have thought to make fish with mushrooms and creamy sauce at home, but it was very good, definitely 5/5! The price (almost SEK 300) seems higher to me, but it was worth it...
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