Bäckerei-Konditorei-Café Weber — Restaurant in Davos

New review from 2025: visited the place again 5 years later and have to say many things improved. The service is good, quick, efficient. They were still 100% busy at 1030am as people were having breakfast and morning tea / coffee. But we managed to get a table quickly and served quickly. There were improvements on the menu, which we appreciated and everything was still very tasty. Also happy that they are now sourcing 80% of their items from local gemeinde.

Original review from 2020: The food variety is good. Actually not bad then you are tired of traditional swiss food. The place is super busy at lunch time. There are only about 3 waiter for 30 tables. They barely are able to get to everyone. Unfortunately often things get forgotten from the order. Maybe just go to...

The classic Swiss Café: the whole gamut of the craft's skills are on display: Rüeblitorte (carrot cake) Crèmeschnitte (mille feuille), vermicelle, as well as the pièce de résistance of Grisons pastry art, the Engadiner Nusstorte, a succulent concoction of nuts, sugar and crust without which a holiday in the region would not be complete. Situated close to Parsenn Base Station, the Café attracts a mixture of après skiers, foot tourists and locals. The atmosphere is clean and congenial and service is efficient. Full meal options are available too, this reviewer however was overwhelmed by the scale and scope of the dessert options and left on...

I really want to give 10 stars. Everything is perfect. The shop is beautifully decorated. Easy to travel by both public and private cars. There is a paid parking lot not far from the shop. The shop is decorated with sweet flowers. The desserts are arranged neatly and beautifully. The design and layout are amazing. The dessert cake I ordered. It melts in my mouth. The handsome staff very friendly. The receptionist who responds to you in a friendly manner. This is my dream shop. Fragrant coffee and delicious cake. I will definitely come back.kobkun...