Pachacamac by Cecilia Zapata — Restaurant in Geneva

Wonderful Peruvian restaurant with first class service and beautifully presented, delicious dishes.

We truly enjoyed our evening at Pachacamac, where we wanted to order each and every starter on the menu, as the all looked delicious. We started with perfect Pisco sours and ended up deciding on three starters and one main, as the mains looked a bit less amazing - and we were not disappointed - the portions are actually generous compared to similar fine dining places, the Causa Royal was absolutely perfect and our favourite dish of our choices by far, the Divina Sensación Tiradito was tangy and interesting and the Tuna Nisei was rich and filling. The Ají de Gallina main was also nice and filling although after the ride with the starters we expected a bit less cream and a bit more spice. Overall a very nice experience, and although unfortunately none of the desserts was milk-free, we left happy and content.

A much recommended place, crowned by the very friendly and professional service.

Thank you, dziękujemy, we...

A Hidden Peruvian Gem in Geneva

I stumbled upon this Peruvian restaurant while out on a walk, and it turned out to be one of the best culinary surprises I’ve had in Geneva. This place is an absolute gem—authentic to its Peruvian roots, yet elevated in a way that exceeded all my expectations.

I started with the yuquita—crispy on the outside, perfectly tender inside. It struck that rare balance of comforting and refined. But the true standout was the ceviche: fresh, vibrant, and nothing short of orgasmic. The flavors danced between citrus and spice with such harmony it made me pause mid-bite. And the pisco sour? Easily the best I’ve had outside of Peru—balanced, frothy, and expertly crafted.

To top it off, Javier’s service was warm, attentive, and genuinely passionate. He added a personal touch that made the experience feel even more special.

If you’re looking for a spot that celebrates Peruvian flavors with heart and...

Overpriced with subpar menu. Went there at the suggestion of a friend who had been there before. While it has a nice atmosphere (somewhat loud), the menu was sub-par. Their multi-course menu tried to be gourmet but left a lot to be desired in terms of taste and complexity. Would have been much better off eating somewhere else rather than paying CHF100 per person at this place. Waiter was nice but not very knowledgeable - mistaking the simplest things like Green Tea for Mint Tea. Asked for a fresh salad and that didn't even exist on the menu. Will never go there again and suggest that you also stay away and spend your...