Brasserie-Restaurant La Riviera
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Had a quick bite before catching the train. I tasted only a beef tartare and I was positively surprised. I was asked the level of spicy I wanted in the meat and, before being served, I was brought a test bite to confirm it was as I wanted. Meat I was served was tasty and well dressed. I really enjoyed. Before leaving I could be also surprised by the espresso coffee I was served, which was as if I took it in a bar in Italy: very good. All in all, the short stay was very satisfactory. I will come back to taste more and have a more complete experience.
Stefano PStefano P
00
Since it was the first time I ate beef on hot stone, I had some trouble figuring out the way to eat it. It arrives rare so you will need to cook it as per your wish. It makes two assumptions. One, you know what you like (rare-well done) and you know how to cook it to that level. Another strange thing is the seating arrangement. To me, it feels a bit cramped for a dinner that needs the use of knives. I felt the movement was a little restricted. Having said that, I did have a good meal. We started with a refreshing simple salad and couple pieces of bread to whet the apetite. The chunk of meat arrives in a slab of hot stone and the sizzling and smell definitely gets the appetite into an overdrive. This is also where I became lost. I probably did it wrong by cutting the whole meat into small pieces to cook. As you cannot eat so many pieces quickly, the latter ones become overcooked. I should've instead put the extra cooked meat on top of the sides (greens and potato fries) that accompanied my meat. Or rather, cut a small piece, cook and eat. Then only cut another piece from the remaining meat and cook again. Repeat till finish. Maybe. Anyhow, as of now, I still don't know what's the correct method. Perhaps a small guide or advise by the waiters for us newbies will be helpful. After all, you want your diners to enjoy the food in a correct manner so that they will come back as repeat customers, rather than lost confused ones. But then, that's just my opinion.
Layar JaringLayar Jaring
00
Authentic Swiss food serving in this place. They offer wonderful Swiss special food. The preparation also nice and clean. Spacious restaurant with some delightful deco. Brightly lid restaurant. Beautiful view too. Facing Lake Geneva and very central. Within walking distance there are many other shops to explore. The owner very kind and helpful too. It’s a nice place for all ages. Highly recommended to have meals in this restaurant. Will surely recommend others to eat here.
Eddie TanEddie Tan
00
Expensive swiss prices for amateur dish quality. Had the chevre salad and the cheese was okay but my friend commented that my salad looked like it had gone to where salads go to die. It seemed like it came from a bag at coop. Also had a cheap-tasting glass of pinot noir and a pizza, which was just okay. My friend had a rosti which he said was adequate. In total we paid 60 chf for food quality that should have cost 30.. I would not come back, nor recommend.
Pamela Anne BayonaPamela Anne Bayona
00
La terrasse, bistrot au bord du lac fermée à 18:45 !!!! Encore une bistrotier qui a trop d’argent. .Je me rabats alors et sans grand enthousiasme sur la terrasse de la vieillissante brasserie Le Riviera pour un petit apéro. Accueil et service sympa par un serveur hispanophone. Je découvre la carte des boissons. Les prix défient toute concurrence et en plus le serveur vous propose des salés pour accompagner un verre de Vilette à chf 4.20. L’ambiance sur la terrasse y est douce malgré le passage des voitures à proximité. . Contre toute attente je suis surpris en bien !!!! . Je ne sais pas si la cuisine est au niveau mais suite à cette petite parenthèse des plus agréables ce soir je ne manquerai pas de m’y risquer. La qualité de l’accueil et du service mérite de féliciter le serveur ainsi que la direction qui semble avoir réservé une bonne attitude à son personnel pour que celui-ci en fasse profiter les clients.
PR VPR V
00
The “moules” are all dirty. The restaurant has many waiters for the 7 tables with people, so they are not stressed. The fish and vegetables not fresh at all. Pizza so hard that my father can not slice it. And fondue is fron supermarket? It came in three minutes and it tastes like veeery artificial.
Josep CarrionJosep Carrion
00
Nearby Attractions Of Brasserie-Restaurant La Riviera
The Olympic Museum
Mövenpick Lausanne
Château d'Ouchy, an SLH Hotel
Parque Olímpico
Parc de Milan
Lausanne Botanical Garden
Lausanne Mosque
Montchoisi Tennis Club
Elysée Park
Bourquin Luna park #1

The Olympic Museum
4.6
(4K)Click for details

Mövenpick Lausanne
4.1
(1.6K)Click for details

Château d'Ouchy, an SLH Hotel
4.4
(1K)Click for details

Parque Olímpico
4.6
(700)Click for details
Nearby Restaurants Of Brasserie-Restaurant La Riviera
Jetée de la Compagnie
The Lacustre
Boccalino
Café de Grancy
La Crêperie d'Ouchy
Inglewood Grancy
Vieil Ouchy
Café des Avenues
Restaurant du Musée Olympique (TOM Café)
Restaurant HOIAN BBQ

Jetée de la Compagnie
4.4
(988)Click for details

The Lacustre
4.3
(954)$$
Click for details

Boccalino
4.0
(1K)Click for details

Café de Grancy
4.1
(989)$$
Click for details
Basic Info
Address
Pl. de la Navigation 8, 1006 Lausanne, Switzerland
Map
Phone
+41 21 616 53 09
Call
Website
brasserieriviera.com
Visit
Reviews
Overview
3.8
(576 reviews)$$
Ratings & Description
attractions: The Olympic Museum, Mövenpick Lausanne, Château d'Ouchy, an SLH Hotel, Parque Olímpico, Parc de Milan, Lausanne Botanical Garden, Lausanne Mosque, Montchoisi Tennis Club, Elysée Park, Bourquin Luna park #1, restaurants: Jetée de la Compagnie, The Lacustre, Boccalino, Café de Grancy, La Crêperie d'Ouchy, Inglewood Grancy, Vieil Ouchy, Café des Avenues, Restaurant du Musée Olympique (TOM Café), Restaurant HOIAN BBQ
