WOW! What more is there to say, we got here a little to early (the kitchen opens at 7PM) so we decided to enjoy the view with a beer before dinner. Quickly after we got our beers the waiter brought us a small chees&meat plate (which was amazing)! Afterwards we went inside for dinner. (We were really lucky, there was only one table available) And the food was awesome/delicious/amazing! It has so much flavor and you can really taste the love from the chef! All of their dishes are homemade and local! The waiter was really friendly and the price was right! We would most definitely recommend this restaurant! (you should probably...
Read moreA place with only locally sourced ingredients, from the meat to the very good and clear grappa. Multilingual menu. The dishes were lovingly arranged and sounded amazing and were very creative, truly. However the pheasant and the deer meat were both a bit overcooked -while the delicious homemade Ravioli and the tasty linguini could have done with 2 more minutes. Every dish has its highlight and a low light so 3 stars. The English speaking waiter was very friendly though and they took credit card. Small place but we just walked in: 20 seats tops. Btw there's stairs to the bathroom so not...
Read moreFood was expensive, and nothing special. I had the liver with beetroot. It was good but not more. My wife had the trout which was ok, but the side dish (cooked lettuce/endive with some sauce) was terrible: very vinegary and bitter. Usually I always eat and like everything, but this was objectively not good. Finally, the plate of cheeses and cold meat and the dessert (crème brûlée with matcha) were...
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