Starbucks — Restaurant in Meyrin

We ordered 3 standard coffee. The coffee machine was slowly pouring out the coffee into the cup with a nice crema on the top. The process seemed appealing. My daughter and I I put a single brown sugar stick in our coffee. My wife tasted it first without sugar, and got affected by the bitterness and unpleasant taste of the coffee. She had to add a sugar to keep on drinking. My daughter and I, bothered by the acrid taste, left more than the half of the coffee in the cup. We all agreed that the flavor was not good, similar to a low quality Robusta coffee, aggressive in mouth, without any savory taste: no appealing roasting or mocha, no delightful Arabica notes, such as fruity, floral, citrus or nutty flavors. For USD 6.50 a cup, one could expect a quality coffee. Unfortunately the entire experience remained far below...

My cheesecake was a bit disappointing—I suppose I was expecting more of a graham cracker base. The juice was a mix of orange, mango, and… I can’t remember the third fruit, but as far as I’m concerned it might as well have been lemon. It was unpleasant, and unfortunately I had to throw it away. The good news is that, according to my mate, the coffee was good. At 7 SFR, the most expensive item on the menu, it...

Acted like they didn't know what a peach and lemon iced tea was (the first item on the iced tea menu), then overcharged me as apparently the prices updated the day prior (but this wasn't reflected on the board). Only saving grace was the guy offered a croissant or something for free, then ruined it by sarcastically shouting "bisous" as I walked away. Not the service you expect...