Perfectly good westernised Chinese cuisine. Dim Sum was legit albeit not a huge amount of choice, but good har gau and well prepared. Peking duck was good, well prepared and a generous portion. Sechuan beef was a slow burner spice-wise, not a face melter as it should be, but mainstream tastes and all that, we'll allow it. Service was attentive and friendly even in a busy time, good prices/value for money (for Switzerland). What more can...
Read moreWe ordered take away so I can't comment on the restaurant. I ordered the salade boeuf façon thai, which i can only describe as vile: fatty, grey meat, strange smell, apparently no seasoning or flavour whatsoever. My husband ordered salade algues, which was overrefridgerated so slightly frozen. The rice with shrimp and the dumplings were OK, similar to other local...
Read moreI am Singaporean Chinese, and the sweet and sour pork is one of the best I have tried in Switzerland. I like the fried noodles with beef as well. Overall one of the better Chinese food place here. Portions are huge. Price wise it is cheap for...
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