BEEFBAR ST MORITZ — Restaurant in Sankt Moritz

I cannot believe how terrible the beef was at the Beef Bar. The steak was an absolute disaster: overpriced, chewy, cold, and frankly one of the worst I’ve ever had. How does a steakhouse mess up the one thing they’re supposed to do well? Even Outback Steakhouse serves a better steak than this place, which is truly embarrassing.

To make matters worse, the steak was dry—how is that even possible in a country known for its butter? And they served it on a cold plate, so by the time you take your second bite, it’s already cold. Compare this to a place like Peter Luger, where the steak is served sizzling hot, tender, juicy and perfectly cooked every time. At the Beef Bar, I paid 265 francs for a small ribeye that was borderline inedible. That price for this level of quality is outrageous and insulting.

The only reason this place isn’t getting 1 star is because the appetizers—quesadillas and dumplings—were fantastic. But let’s be real: I didn’t come to a steakhouse for appetizers. I came for steak, and what I got was a...

Had the pleasure of dining at The Beefbar in St. Moritz last night, and it was nothing short of spectacular. The location is perfectly central, making it convenient to find, but what truly sets this place apart is its sophisticated and glamorous atmosphere. From the moment we arrived, the staff, including the lovely hostess and our amazing waitress Silvia, delivered impeccable service. Everyone was professional, kind, and genuinely friendly, which made the experience all the more enjoyable.

The food? Simply outstanding. Every dish was cooked to perfection, showcasing high-quality ingredients and attention to detail. The cocktails were equally impressive—creative, balanced, and absolutely delicious.

This is more than just a meal; it’s an experience. I highly recommend The Beefbar to anyone visiting St. Moritz. You won’t be...

Auch in der Beefbar hatten wir einen grossartigen Abend. mit unheimlich spannenden Essen. Das Ambiente ist gleichermassen perfekt so wie der Service. Speziell erwähnen möchten wir die sehr fantasievollen Vorspeisen. Einziger Punkt und bitte auf sehr hohem Niveau einen Fehler gesucht. Mit dem to Share Konzept im Hauptgang ist es schade dass das Essen so schnell kalt wurde. Aber eben - wenn man was suchen möchte findet man immer etwas. Gratulation und bis ganz bald wieder.

We also had a great evening at the Beefbar with incredibly exciting food. The ambience is just as perfect as the service. We would especially like to mention the very imaginative starters. The only point and please look for a mistake at a very high level. With the to share concept in the main course, it is a pity that the food got cold so quickly. But then - if you want to look for something, you can always find it. Congratulations and see you...