Excellent, delicious food, with delicate touches. The complementary starter, gazpacho soup, was a nice surprise, keeping the simplicity of the Spanish dish with all its flavors. The grilled avocado starter with shrimps was amazing. The salmon in basil crust with citric tasting quinoa was very nicely done. The crème brûlée with absinthe was one of the best I’ve had.
The portions are of good sizes, considering the Michelin standing of the restaurant. The prices might be on the higher end in town but would be cheaper than many average places in Zurich. The service is professional and friendly. The ambience excellent in a cosy garden.
At the gastronomic level, the place is great for people looking for food prepared with a creative touch, but tend to dislike the over preparation of the food served in higher gourmet restaurants. All in all, I enjoyed the visit and...
Read morei have been here twice and both times, so far. The owner comes from the Vaud region of Switzerland, so I recommend trying wines from this region. Excellent choice, especially the white wine from Lutry. The staff is very attentive (but not too much) and the food is excellent. More importantly, the whole, location, food, wine and service is well balanced and makes the stay a...
Read moreBeen there twice during my week-end trip! Clearly the best place to eat in Schaffhausen. The first floor is specially reserved for authentic cheese fondue, amazingly local. Jump to the second floor and you’ll have a nice gastronomic like food and menu ! nit low budget but defiantly worth it ! Tarte tarin and ice cream...
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