Restaurant Kuhstall — Restaurant in Sils im Engadin/Segl

We were told how much of an experience this place would mean for guests to St. Moritz. Well we definitely got one that we would never wish to repeat. From the lack of options to reach the restaurant with a practical and economical option, we took the expensive Cat vehicle up a 10 minute bumpy ride. Upon arrival, we were treated as if we were blessed to dine at the venue, rather than feel welcomed. Though the dining room is cosy, warmly decorated with mountain flair, the mixed serving crew just didn’t set any tone. We asked for white wines by the glass and were told they had only 1 option. Very odd for a venue of this supposed calibre. Then the menu was displayed on the server’s phone with a screen shot only. No options and if we did have dietary issues, it did not look like there was a discussion you could have. The only little professional touch was the selection of the red wines of the region that the Manager offered in person when asked. The food though presentable was mediocre at best. There was one male server who hovered 5 minutes after the 1st pasta course was delivered waiting to whisk the dishes away and then returned 2 minutes later as if that made a difference. The end of the evening brought the whole event to a “never again”. The one server who was in charge of the logistics suggested x3 on different groups we could share the return CAT trip to make it fair. At CHF 110 per head it wasn’t an economical option when your meal itself was CHF 96 per head. Finally we thought let’s try this downhill walk since it was late. We were not guided as to what path to take. We were just told to walk down. We took the CAT track path and with the compounding of the snow, you almost needed ice skates to get you down. I slipped three times and finally realised after surviving a tough blizzard day on the slopes, even for me this would not work. We returned to the restaurant for the same server to just say the CAT will be back in 20 mins and here is some cheap limoncello shot to make you feel better for the inconvenience. We saw others who brought sleds and even one fellow had skis. You wonder for those that know and have done this, they were prepared yet for international guests this was such an unwelcoming, take it or leave it experience. The server later showed us a side path that pedestrians do take and pointed to a lantern in the distance as if we should know what that tiny sparkle in the trees would mean for our journey down. Our hotel did call to complain and share the disappointments. We thought they would at least refund one of the trips of CHF220 per couple. No Kuhstal graces and the hotel on their own felt terrible and showed their own generosity. St Moritz isn’t a value for money destination, but principles and rules of hospitality...

A Magical Evening at Kuhstall in Engadin

Dining at Kuhstall in Engadin is more than just a meal—it’s an unforgettable experience that blends outstanding cuisine, warm hospitality, and a touch of adventure. From the moment you step into this charming mountain restaurant, you are welcomed with open arms by Miriam, the heart and soul of Kuhstall, whose passion and attention to detail create an atmosphere that feels both exclusive and inviting. Alongside her, Yusi, her right-hand man, ensures that every guest is well looked after, adding to the seamless and joyful experience.

The dinner itself is a delight, with dishes that celebrate local flavours and high-quality ingredients, perfectly paired with a selection of fine wines. Every bite is a testament to the restaurant’s dedication to excellence.

Yet, the true magic of Kuhstall unfolds after dinner. As the tables are cleared, the restaurant transforms into a lively dance floor, where guests can let loose to the beats of DJ Nicolò. The energy is contagious, the music perfectly curated, and the setting—surrounded by rustic wooden interiors—only enhances the charm of the evening.

But the experience doesn’t end there. The return journey to the valley is nothing short of spectacular. With sleds ready and an abundant snowfall setting the scene, guests embark on an exhilarating ride down the mountain. The combination of fresh powder, crisp air, and the soft glow of the snowy landscape creates an almost dreamlike atmosphere, making this final part of the evening an experience to remember.

Kuhstall is not just a restaurant—it’s a destination that captures the essence of Engadin’s winter magic, thanks to the vision of Miriam, the dedication of Yusi, and the unforgettable moments crafted by the entire team. If you’re looking for a night of fantastic food, vibrant entertainment, and a touch of alpine adventure, Kuhstall is the...

I recently had the pleasure of dining at Kuhstall, a restaurant with an authentic alpine atmosphere that left a lasting impression on me. From the moment I stepped inside, I was transported to a cozy mountain cabin, surrounded by rustic decor and a view of the mountains outside.

But what really made Kuhstall stand out was the food. The menu had a wide variety of dishes to choose from, each one expertly prepared with fresh ingredients and bursting with flavor. From the hearty soups to the mouthwatering main dishes, everything was delicious and exceeded my expectations.

The service at Kuhstall was also excellent. The staff was friendly, knowledgeable, and attentive, making sure that we had everything we needed throughout our meal. Our server was happy to answer any questions we had about the menu and made us feel welcomed and appreciated.

Finally, I was pleasantly surprised by the good price-performance ratio at Kuhstall. Despite the high quality of the food and service, the prices were very reasonable, making it an excellent...