According to the waiter (who is also one of the restaurant owner), this place has been around for 10+ years. Their Pad Thai is made with their own special sauce and tastes pretty good. I've also tried their Penang Curry which is a little spicy but just the right amount to not upset my stomach (heartburns). I also really enjoyed their Mango Sticky Rice, appetizers like the veggie spring rolls and chicken satay. the spring rolls were the right amount of crisp outside with a nice soft veggie texture inside, just what I like! The mango sticky rice comes in colored rice, made from dried flowers!
I'm giving this place 4 stars simply because it can take a while to get your food and then your bill. But this is due to having only one waiter. as long as you're willing to wait and are not in a rush to leave, this...
Read moreI brought my wife here for our 25th wedding anniversary dinner on Thursday night. We had a reservation for 8pm but when we turned up we had to wait 10 minutes outside to be seated. The service was very slow and the food was very ordinary. The massaman curry was very bland and the meat was tough. My wife’s spring rolls were dripping in oil. The other 2 dishes we ordered were quite ordinary as well lacking any of the spices and flavours one expects in Thai food. The prices here are very expensive compared to other thai restaurants we visited in Europe. Due to the slow service we were late for the theatre concert I had planned for afterwards. Needless to say my wife wasn’t...
Read moreThe food and service of this place are impeccable. Exquisitely presented both by looks and taste, these dishes beat out all other Thai restaurants we’ve been to (even the ones in Manhattan, NY). Our second time visiting this restaurant and will visit again once we’re back in Switzerland. Their Goong Pong Garee, Red curry, and Pad Thai (recipe is maintained for 18 years!) are our all-time favorites: not too sweet, not too salty, perfectly savory and deeply aromatic. Highly worth visiting. Have a taste yourself, for you will find yourself coming...
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