Genovas Bistro — Restaurant in Zurich

Its rare to have a meal and walk out feeling like you have been ripped off. We paid 36 Francs for a pinsa with nduja, and almost 30 for a 100g!! plate of pasta with "Leek Croquant" which ended up being burnt leek. What was not burnt was so chewy that I had to spit it back out. We finished the Pinsa and left the pasta on the plate. When asked if everything was good we gave our honest opinion. Apologies followed, following the apologies the bill arrived with nothing deducted. To charge almost 30 for a 100g plate of pasta after hearing it was not edible borders on insulting. I honestly cant believe this place has such good reviews. We must have got them on a really...

Most authentic Italian atmosphere where you could find fresh food around. Delicious recipes, soups are always a great surprise as part of the lunch menu. Pinsa looks like a special kind of homemade recipe with daily special flavours! Pasta always al dente, basilico and cheese are a perfect match. Customer service is kind and helpful. Worth to stop by - I'm actually surprised to notice only a few reviews for such...

Some weeks ago we visited the place. Previous visits were always good, but this time the pinsa was over backed and had a lack of toppings. Also the pasta portion was super small. All in all the quality of the food went down and the staff was not at all attentive, for the rather expensive price. Even after mentioning that the pinsa was over backed and too hard, there was just a shrug with the shoulders and...