Ombak Coffee — Restaurant in Zurich

Nice coffee place serving Indonesian beans. The owners are friendly and the space is modern and pleasant. Their coffee is of great quality and expertly made, but their beans are too dark and bitter for my taste, so it’s not my favorite coffee around. The one must-try are their croissants or pain au chocolat. They are EXTRAORDINARY. Some of the best I’ve ever had. Hats off to whoever the baker is. The mango sticky rice they have over the Summer on weekends is also nice. You can taste it’s made with love. However, at the same time the small portion of rice with mango feels too steeply priced at 18 CHF. It’s one of those things that makes you feel like a place is getting beyond reasonable margins off their customers because they can, and as someone who likes building loyalty and becoming a regular customer with places that provide good service and treat me fairly, this spot is no longer...

If you're looking for a calm place and unique taste in Zurich, this is it.

A comfortable nook to take a moment and enjoy rich beverages, delicious pastry and relaxing music. Great for coffee enthusiasts.

Very grateful for the pictures in other people's reviews, as I'd have never found this gem without them.

Each drink is made with the utmost care and passion. The pastry pleases the taste buds just as much as it pleases the eyes.

They offer both normal and plant-based milk.

Very kind batistas and great service!

I was lucky to visit, when their special mango sticky rice was avaible. I'd recommend making a reservation for it, as it sells out very fast. Just have a look out for their Instagram Story and drop a DM.

The BGM fits the ambience and isn't too loud for conversations or concentration.

There's also a wall for souvenirs. Such as cups and tea.

10/10...

All of their coffees are sourced from indonesia either by their friends or personal contacts, all roasted in-house. The proprietor knew the story or had a personal anecdote about every bag I picked up on a shelf. But it’s not just coffees that are exceptional. They go above and beyond, sourcing the pastries from various private bakers and producers in Zurich. As a result, I found Omnia to be one of the more-unique shops I’ve been to (and my google review tracks over 150 at the moment): where owners proudly stand behind every choice on the shelf, and where every item can speak for itself, and the owners’...