嘉義噴水雞肉飯中山店 — Restaurant in Chiayi

I came here when I was young and little. My dad’s all time favorite spot. Turkey rice taste just like the old days. However, the eating environment needs to be improved. Greasy floor and table. All dining wares are served in plastic melamine very disappointed about this. Milk fish belly soup has lots of tiny bones. Needs to be careful and slowly eating it to avoid choking. Steam squid with garlic taste great and fresh. Oyster soup was so so. Oysters were tiny and not...

The food is so so at best and there is nothing special here. The owner or manager is dishonest, and they don’t give you an itemized list of what you order. They tried to overcharge me by counting all the empty bowls I requested which I disputed - almost paid TWD960 for something that costs half that… and he blamed me for taking the wrong bowls when it was the staff who did it. In terms of cleanliness… the bowls come with dried rice from the previous diners,...

First time in this city and among the hundreds of similar restaurants, we chose this one to try my first turkey meat over rice (NT$60). I actually liked it a lot, the meat was tender, not dry like typical turkey meat. The sauce or turkey oil on the rice was delicious, flavorful, not greasy and the rice had the right texture, not soggy. The tofu and daikon both were well cooked with good...