Taipei is an expensive city, especially for high quality Japanese restaurant in central. This restaurant is located in Da-an district and next to a well known university. The price is amazingly reasonable and the quality is beyond great. It cost me only 240NTD to have a full meal within a main dish ,a miso soup with fish meat , a salad with multiple fruits and vegs, a seaweed roll with shrimps eggs and a steamed egg with crab meat and clams. They also offer a 1,000NTD chef’s pick menu if you want something fancy. This is definitely a place worth to try and take everyone to enjoy Japanese food! Ah also the fried chicken and fried sticky rice ball are very very...
Read moreDelicious Japanese food! Very reasonable pricing for the quality too. It's quite a small restaurant so you might have to squeeze with other customers or wait for a table, but it will be worth it! Recommend the...
Read more優:沒有絢麗的裝潢,但有家庭的溫馨,環境跟服務都是;餐點經濟實惠
推:定食 $80 (80元就可享有沙拉、手捲、茶碗蒸、味增湯,品質都不差,極具cp值)
綜合生魚片丼 $240 (份量充足,一尾濃郁鮮美的生蝦,四種生魚片或透抽卷各一到兩片,部位不是最昂貴,但很新鮮無任何異味,頂部撒上魚卵,底部撲上畫龍點睛的蘿蔔絲,旁邊放上大片玉子燒,味道微甜討喜,還有幾塊白蘿蔔漬物,甜中帶微酸;美中不足是米飯稍微軟爛,不夠飽滿碩大、晶瑩剔透;240元來說品質極高,平價生魚片丼好選擇)
燙青菜 (一碗燙青菜,上面撒上柴魚片,隨附一碗胡麻醬,不過於芝麻感,酸度剛好,是個開胃的醬汁)
炸豆腐 $50 (外殼酥脆,內層柔軟濕潤,兩層中間有些微空隙,讓整體口感更輕盈,可惜豆腐本身豆香較淡;醬料甜鹹豆味交錯,像是混合了甜麵醬和醬油,味道較重,需要適量沾取)
胡麻炸雞 $180 (上桌氣勢滂薄,頂部炸牛蒡細絲份量驚人,可惜牛蒡味不明顯,中層是炸雞腿,肉塊較少,炸衣過厚過硬,底部是洋蔥絲和胡麻醬,畫龍點睛但份量可以更多;有創意、有cp值,但可以更美味;如果可以,建議請店家提供額外胡麻醬)
Ok:炸豬排大阪燒 (豬排肉質偏瘦偏扎實,鮮味和油香較少,炸衣緊貼肉塊,不是鬆脆空氣類型;頂部鋪上日式美乃滋、高麗菜絲、美生菜絲、柴魚片、豬排醬,出水多,味道被稀釋,也影響整道料理口感與味道)
軟殼蟹咖哩...
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