Double V — Restaurant in Da'an District

Tucked on Yanji Street near Xinyi Anhe station, this artisanal gelato shop is seriously impressive. Treats range from seasonal fruit sorbets to rich flavors like Tanzanian chocolate, pistachio, lychee–milk, and more—every cup is freshly made and thoughtfully crafted .

Each day they offer about 9 rotating flavors, and you can sample before choosing. My go‑to combo? Tanzanian chocolate with vanilla bean—deep, smooth, and just sweet enough .

The cozy shop has indoor seating and clever touches—like tongue‑shaped cookies on top and a rinse station for spoons!

Why I keep coming back: • Masterful flavors by a chef trained in France—over 500 gelato creations and climbing • Seasonal menus keep it fresh — from strawberries to rare pistachios • Low key, quality experience—no fluff, just delicious gelato made with care

Perfect for an afternoon treat or catching up with friends. Highly recommend trying two flavors in one cup—it’s enough...

Top-Quality Gelato in Taipei!

A stylish yet casual spot with limited seating—perfect for a quick indulgence. The flavors change daily, and honestly, every single one is amazing. They allow one sample per person, so choose wisely!

I absolutely love the latest female staff member; she gives great recommendations, explains the flavors in detail, and is both friendly and super professional.

For New Year’s, I took home a tub of Praliné, and it was insanely good—rich, nutty, and full of flavor. Before that, there was a pistachio fever, waiting over two hours in line! People were absolutely crazy for it. The pistachio jam was incredible too, but sadly, it was a limited edition.

What I love most is that no matter the flavor, you can taste the quality of the ingredients in every bite. Thank you for making such exceptional gelato!...

I've been here a few times over the past year. Every flavor I've tried has been impeccable. The fruit flavors are strong and punchy, practically like sorbet they have so much flavor. The creamier ones like chocolate, smoked olive oil or vanilla aren't too sweet, and have complexity. The texture of all is perfection. Very smooth, nearly like gelato. They clearly use high quality milk and other ingredients.

Most of all, the service is incredible! They're very patient with decisions, and make great recommendations. Today the server gave a little extra scoop of vanilla with my order because she thought I'd like it.

Well worth a visit if you enjoy high quality ice cream, interesting and unique flavors, and friendly service. Personally, I think it's the best ice...