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Gonnaeat — Restaurant in Da'an District

Name
Gonnaeat
Description
Nearby attractions
Dunren Park
No. 26號, Lane 236, Section 1, Dunhua S Rd, Da’an District, Taipei City, Taiwan 106
Uspace Gallery
106, Taiwan, Taipei City, Da’an District, 敦化南路1段312號
Metaphysical Art Gallery
106, Taiwan, Taipei City, Da’an District, 敦化南路1段219號7樓
胡克敏紀念館
No. 4號, Lane 78, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106
Dun'an Park
Alley 12, Lane 265, Section 4, Xinyi Rd, Da’an District, Taipei City, Taiwan 106
Liugong Park
Section 1, Da'an Rd, Da’an District, Taipei City, Taiwan 106
多普林商務中心 忠孝一館 Doplin Business Center Zhongxiao First Branch (共享空間 CoWorking Space)
號12樓, No. 169, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
Bluerider ART 台北·仁愛 Taipei·RenAi
106, Taiwan, Taipei City, Da’an District, Section 4, Ren'ai Rd, 25-1號10樓
1839 Contemporary Gallery
106, Taiwan, Taipei City, Da’an District, Yanji St, 120號由126巷1號旁入口請號地下樓
世界刀療教育中心Ancient Art of Knife Therapy Education Center
106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 59號5號樓之7
Nearby restaurants
PAUL Ren'ai
106, Taiwan, Taipei City, Da’an District, Section 4, Ren'ai Rd, 107號1F
Steak Inn
No. 1號, Lane 105, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
Solo Pasta
No. 29-1, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106
Aplus Dining Sake Bar
No. 3號, Lane 105, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
Potions Magic Bar
No. 55-1號, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106057
漢來海港 台北敦化SOGO店
106, Taiwan, Taipei City, Da’an District, 敦化南路1段246號6樓
Yu Chocolatier
No. 10號, Alley 3, Lane 112, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
不二煮藝
106, Taiwan, Taipei City, Da’an District, Alley 9, Lane 112, Section 4, Ren'ai Rd, 5號1樓
BRUN (Anhe)
No. 7, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106
PS TAPAS 西班牙餐酒館
No. 19號, Lane 21, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106
Nearby hotels
Green World ZhongXiao
No. 180, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
Madison Taipei, a Tribute Portfolio Hotel
10685, Taiwan, Taipei City, Da’an District, 敦化南路1段331號
怡品商旅 Eastin Taipei Hotel
14F, No. 87號, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
Les Suites Hotel Taipei Da’an
No. 135號, Section 1, Da'an Rd, Da’an District, Taipei City, Taiwan 106
二十輪旅店大安館 Swiio Hotel Daan
No. 185號, Section 1, Da'an Rd, Da’an District, Taipei City, Taiwan 106
Star Hostel Taipei East 合星青年旅館
106, Taiwan, Taipei City, Da’an District, Lane 147, Section 4, Zhongxiao E Rd, 5號3樓
凡登東棧商務旅店 Vendome East Inn
106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 209號
Vendome Taipei Business Hotel
106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 197號14樓
Cloud Hotel Arena
13F No, No. 197號, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
安庭台北商務旅館 MyHotel
106, Taiwan, Taipei City, Da’an District, Section 4, Zhongxiao E Rd, 197號12樓
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Keywords
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Gonnaeat things to do, attractions, restaurants, events info and trip planning
Gonnaeat
TaiwanTaipeiDa'an DistrictGonnaeat

Basic Info

Gonnaeat

No. 109號, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
4.3(1.6K)
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attractions: Dunren Park, Uspace Gallery, Metaphysical Art Gallery, 胡克敏紀念館, Dun'an Park, Liugong Park, 多普林商務中心 忠孝一館 Doplin Business Center Zhongxiao First Branch (共享空間 CoWorking Space), Bluerider ART 台北·仁愛 Taipei·RenAi, 1839 Contemporary Gallery, 世界刀療教育中心Ancient Art of Knife Therapy Education Center, restaurants: PAUL Ren'ai, Steak Inn, Solo Pasta, Aplus Dining Sake Bar, Potions Magic Bar, 漢來海港 台北敦化SOGO店, Yu Chocolatier, 不二煮藝, BRUN (Anhe), PS TAPAS 西班牙餐酒館
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Phone
+886 2 2772 5755
Website
lihi.cc

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Reviews

Nearby attractions of Gonnaeat

Dunren Park

Uspace Gallery

Metaphysical Art Gallery

胡克敏紀念館

Dun'an Park

Liugong Park

多普林商務中心 忠孝一館 Doplin Business Center Zhongxiao First Branch (共享空間 CoWorking Space)

Bluerider ART 台北·仁愛 Taipei·RenAi

1839 Contemporary Gallery

世界刀療教育中心Ancient Art of Knife Therapy Education Center

Dunren Park

Dunren Park

4.2

(225)

Open until 12:00 AM
Click for details
Uspace Gallery

Uspace Gallery

4.5

(22)

Closed
Click for details
Metaphysical Art Gallery

Metaphysical Art Gallery

4.5

(28)

Open 24 hours
Click for details
胡克敏紀念館

胡克敏紀念館

5.0

(48)

Open 24 hours
Click for details

Things to do nearby

下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
下班後的禪修《面對情緒的禪修課》ft. 賢遍喇嘛 (一期四堂)
Tue, Dec 2 • 11:30 AM
古池蛙躍濺水聲, 106, Taiwan, Taipei City, Da’an District, Section 2, Jinshan S Rd, 218號7樓
View details
Girls Game Jam 2025
Girls Game Jam 2025
Sat, Dec 6 • 12:30 AM
6 樓, No. 4號, Section 1, Chang'an E Rd, Zhongshan District, Taipei City, Taiwan 10491
View details
從數學帶你進入交易-高階課
從數學帶你進入交易-高階課
Sun, Dec 7 • 5:00 AM
106, Taiwan, Taipei City, Da’an District, 和平東路三段63號6 樓 之 6
View details

Nearby restaurants of Gonnaeat

PAUL Ren'ai

Steak Inn

Solo Pasta

Aplus Dining Sake Bar

Potions Magic Bar

漢來海港 台北敦化SOGO店

Yu Chocolatier

不二煮藝

BRUN (Anhe)

PS TAPAS 西班牙餐酒館

PAUL Ren'ai

PAUL Ren'ai

4.2

(1.4K)

Click for details
Steak Inn

Steak Inn

4.3

(1.8K)

Click for details
Solo Pasta

Solo Pasta

4.5

(5.1K)

Click for details
Aplus Dining Sake Bar

Aplus Dining Sake Bar

4.4

(838)

$$

Click for details
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Reviews of Gonnaeat

4.3
(1,623)
avatar
4.0
5y

heathy cheat day

Positioned as Mediterranean cuisine, but actually boasted a diverse western menu. Mediterranean-style light cuisine, which is a healthy way to eat, without excessive seasoning or cooking, in order to get the most original nutrients.

Interior was big and bright, with plenty of seating. All cutlery, condiments and food ordering are all self-served at counter and at designated stations. Staff is only responsible for serving.

Sous Vide Steak - there are two versions. Rib eye and the Naturally fed ver which is chuck meat. Rib eye + Sous vide style are both essentially fool-proof cooking but stupid me decided to be adventurous and placed bets on the chuck version to test out their skills. Boy, was I disappointed! Sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge. Chuck meat (blade) comes from the shoulder region of the animal, one of the hardest-working muscular areas so handling of the breakdown of musics tissue and collagen tests the mastery of cooking. Whilst there are many ways to tenderize meat, I’m not sure how they did it but it sure came out chewy and was a jaw workout that I eventually gave up and tendered my bill n feedback to floor manager, Linda. Linda was very attentive and offered new steak, or anything on menu for free. Though we declined as our stomachs was full already. French fries on the side were nice skinny crisps with potato skin on and the port wine sauce that accompanied the steak was also brilliant. Garlic oil, Romano and wild mushroom pasta - pasta was cooked perfectly and a tasty nutty hint in every bite. Carrot cake - stood out and was very redeeming to my prior disappointment to the steak. Cake was moist and icing was rich.

Overall impression was still good and will return to try out their brunch menu soon. 我和我女朋友都覺得經理Linda...

   Read more
avatar
3.0
7y

Been there twice in a month or so. First time last month for dinner, they just started to serve dinner time. The place is kind of chaotic, environment is noisy and spreading a tense aroma. The food was ok and price reasonable. Thought that just the crowd that night and staff not quite ready. Excusable. Today we pick tea time for some snacks. I called ahead and the lady answered the phone told me they don't accept reservation for tea time. She said the place still have plenty of space and ask me to go. When I got there, the girl at the reception ask me if I have reservation. I told her I did call ahead and they won't accept my reservation. Ridiculously she said that just their 'nice' way to turn down reservation. I told her if that's the case the lady should have told me 'not to come'! But she told there's tables available and asked me to come. This is the most absurd excuse and service I have ever experienced for my 30+years in Taiwan.There are tables might be just for their convenience not to offer to us. Finally they offer us a table which we can only stay for 90 mins. That's perfectly fine if they have offered in the first place. We plan to be there for a quick bite anyway. Yet we were too fumed to take that after hearing all these dumb excuses. We decided to walk away. If their staff are trained not to serve but just to operate. This place do not deserve a prime location like that. Definitely will damage the good hospitality...

   Read more
avatar
1.0
4y

CATERPILLARS FOR LUNCH ! YEAH :(

I have been eating at Gonna for a very long time (taking my colleagues there for lunch at least once a week). Because of COVID, I started working from home and ordering online.

We just ordered salads for our entire family and then we found a caterpillar in our salad. We put it on a tissue so you can see it better (see pictures) My kids found the caterpillar and just couldn't eat it after that. Did they even wash the salad well? Apparently not well enough.

Gonna was willing to refund us the money for the entire order. Ironically, they came back to our house to pick-up the food (not sure why...I hope they don't sell it to someone else -- that would be disgusting)

It's extremely disappointing. I liked their food a lot but this really comes down to quality and trust...My Gonna lunch days are over.

I guess Gonna should mean: "Gonna get a caterpillar in my salad" "Gonna get sick eating this..." "Gonna get la-duzi (diarrhea) later" "Gonna never order from them again" "Gonna find a new...

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Posts

Anthony TangAnthony Tang
***heathy cheat day*** Positioned as Mediterranean cuisine, but actually boasted a diverse western menu. Mediterranean-style light cuisine, which is a healthy way to eat, without excessive seasoning or cooking, in order to get the most original nutrients. Interior was big and bright, with plenty of seating. All cutlery, condiments and food ordering are all self-served at counter and at designated stations. Staff is only responsible for serving. Sous Vide Steak - there are two versions. Rib eye and the Naturally fed ver which is chuck meat. Rib eye + Sous vide style are both essentially fool-proof cooking but stupid me decided to be adventurous and placed bets on the chuck version to test out their skills. Boy, was I disappointed! Sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge. Chuck meat (blade) comes from the shoulder region of the animal, one of the hardest-working muscular areas so handling of the breakdown of musics tissue and collagen tests the mastery of cooking. Whilst there are many ways to tenderize meat, I’m not sure how they did it but it sure came out chewy and was a jaw workout that I eventually gave up and tendered my bill n feedback to floor manager, Linda. Linda was very attentive and offered new steak, or anything on menu for free. Though we declined as our stomachs was full already. French fries on the side were nice skinny crisps with potato skin on and the port wine sauce that accompanied the steak was also brilliant. Garlic oil, Romano and wild mushroom pasta - pasta was cooked perfectly and a tasty nutty hint in every bite. Carrot cake - stood out and was very redeeming to my prior disappointment to the steak. Cake was moist and icing was rich. Overall impression was still good and will return to try out their brunch menu soon. 我和我女朋友都覺得經理Linda 人很親切,謝謝,我們會回來!
Mark QuinMark Quin
CATERPILLARS FOR LUNCH ! YEAH :( I have been eating at Gonna for a very long time (taking my colleagues there for lunch at least once a week). Because of COVID, I started working from home and ordering online. We just ordered salads for our entire family and then we found a caterpillar in our salad. We put it on a tissue so you can see it better (see pictures) My kids found the caterpillar and just couldn't eat it after that. Did they even wash the salad well? Apparently not well enough. Gonna was willing to refund us the money for the entire order. Ironically, they came back to our house to pick-up the food (not sure why...I hope they don't sell it to someone else -- that would be disgusting) It's extremely disappointing. I liked their food a lot but this really comes down to quality and trust...My Gonna lunch days are over. I guess Gonna should mean: "Gonna get a caterpillar in my salad" "Gonna get sick eating this..." "Gonna get la-duzi (diarrhea) later" "Gonna never order from them again" "Gonna find a new restaurant..."
Ben KBen K
Dropped by this restaurant “Gonna” here in Taipei, purely because a friend said they had sous vide meats on the menu. I ordered the 72-hour pork shoulder (120g), which was way overly salty (like everything else in the plate), but the tenderness was spot on. First of all, it is NOT a 72-hour cook: it’s marinaded in orange and rosemary and other stuff (clearly a lot of salt) for 48 hours, then cooked for 24 hours (my guess is 59°C), and then rolled in fennel and spices before oven-roasting to crisp the outside. Aside from the high saline content, it was pretty decent. decent enough that I’m going to try to replicate (and improve on) this. Service was great, and I will be back again to see if everything else is that salty.
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Find a cozy hotel nearby and make it a full experience.

***heathy cheat day*** Positioned as Mediterranean cuisine, but actually boasted a diverse western menu. Mediterranean-style light cuisine, which is a healthy way to eat, without excessive seasoning or cooking, in order to get the most original nutrients. Interior was big and bright, with plenty of seating. All cutlery, condiments and food ordering are all self-served at counter and at designated stations. Staff is only responsible for serving. Sous Vide Steak - there are two versions. Rib eye and the Naturally fed ver which is chuck meat. Rib eye + Sous vide style are both essentially fool-proof cooking but stupid me decided to be adventurous and placed bets on the chuck version to test out their skills. Boy, was I disappointed! Sous vide is such a gentle cooking process, you'll be able to achieve steaks that are more evenly cooked from edge to edge. Chuck meat (blade) comes from the shoulder region of the animal, one of the hardest-working muscular areas so handling of the breakdown of musics tissue and collagen tests the mastery of cooking. Whilst there are many ways to tenderize meat, I’m not sure how they did it but it sure came out chewy and was a jaw workout that I eventually gave up and tendered my bill n feedback to floor manager, Linda. Linda was very attentive and offered new steak, or anything on menu for free. Though we declined as our stomachs was full already. French fries on the side were nice skinny crisps with potato skin on and the port wine sauce that accompanied the steak was also brilliant. Garlic oil, Romano and wild mushroom pasta - pasta was cooked perfectly and a tasty nutty hint in every bite. Carrot cake - stood out and was very redeeming to my prior disappointment to the steak. Cake was moist and icing was rich. Overall impression was still good and will return to try out their brunch menu soon. 我和我女朋友都覺得經理Linda 人很親切,謝謝,我們會回來!
Anthony Tang

Anthony Tang

hotel
Find your stay

Affordable Hotels in Da'an District

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
CATERPILLARS FOR LUNCH ! YEAH :( I have been eating at Gonna for a very long time (taking my colleagues there for lunch at least once a week). Because of COVID, I started working from home and ordering online. We just ordered salads for our entire family and then we found a caterpillar in our salad. We put it on a tissue so you can see it better (see pictures) My kids found the caterpillar and just couldn't eat it after that. Did they even wash the salad well? Apparently not well enough. Gonna was willing to refund us the money for the entire order. Ironically, they came back to our house to pick-up the food (not sure why...I hope they don't sell it to someone else -- that would be disgusting) It's extremely disappointing. I liked their food a lot but this really comes down to quality and trust...My Gonna lunch days are over. I guess Gonna should mean: "Gonna get a caterpillar in my salad" "Gonna get sick eating this..." "Gonna get la-duzi (diarrhea) later" "Gonna never order from them again" "Gonna find a new restaurant..."
Mark Quin

Mark Quin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Da'an District

Find a cozy hotel nearby and make it a full experience.

Dropped by this restaurant “Gonna” here in Taipei, purely because a friend said they had sous vide meats on the menu. I ordered the 72-hour pork shoulder (120g), which was way overly salty (like everything else in the plate), but the tenderness was spot on. First of all, it is NOT a 72-hour cook: it’s marinaded in orange and rosemary and other stuff (clearly a lot of salt) for 48 hours, then cooked for 24 hours (my guess is 59°C), and then rolled in fennel and spices before oven-roasting to crisp the outside. Aside from the high saline content, it was pretty decent. decent enough that I’m going to try to replicate (and improve on) this. Service was great, and I will be back again to see if everything else is that salty.
Ben K

Ben K

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