Like Tofu — Restaurant in Da'an District

A pretty new experience of "night market" / "Street food". It is a vegetarian restaurant but foods looked so "not vegetarian". Interesting. We tried the steamed stinky tofu which was (we believe) their most popular dish which was amazingly good. Mince "pork" (we didn't ask but guess was made with mushroom) rice was also special / exotic to us. Had quite a good meal there. Another great thing about the restaurant was its service. Chef/Owner was so polite and welcoming who made us feel difficult not to go in to try the food. A nice vegetarain restaurant and worth...

Delicious! All vegan. I recommend the steamed stinky tofu (choose your level of spiciness - go one less if unsure); huntun (small dumplings) & noodles in sesame oil garnished with black & white sesame seeds (it's supposed to be numb-spicy, like Sichuan pepper, but didn't notice this, it is a little spicy but hardly noticeable); blanched sweet potato leaves topped with soy mince gravy; & sour plum drink. Well worth...

文長慎入~真的等到懷疑人生.

3/11 晚上經過通化街的來客豆腐(素食),大約7:00左右 坐在第14桌,(14.15桌相連) 在我旁邊的第15桌是各一位(一男一女)併桌.他們二個人很快的把單子劃好交出去. 我心想他們好急 怕等太久...因為店裡的人真的滿多的. 我大概看了一分鐘把單子給老闆娘. 我點了蒸豆腐加王子麵90元,跟百茹羹湯60元

第15桌男生有點一個素飯,快速上桌,我心想好像等的時間也還好,,後來過了十分鐘,我對面來了二個中年婦女 (14桌中年婦女期間,走出去找煮的老闆娘二次, 不包括第一次拿單出去), 再過了五分鐘,15桌的男生蒸豆腐+燙青菜來了,再過五分鐘,15桌的女生蒸豆腐+燙青菜 來了

再過五分鐘 14桌的中年婦女的水餃來了. 別桌比我晚到的菜都開始上桌了. 我心想不知他們點什麼. 可能不是蒸豆腐, 先不要去催單. 水餃來的同時,我問老闆,我的東西還沒有來. 老闆解釋,水煮的先做.好的那我就再等一下. 15桌男生吃飽離開,我想說，打個電動，打了二局，還是沒來。想站起來去問時，

終於我的百茹羹湯+蒸豆腐 來了.太感動……沒想到.再過了30秒 ..對面中年婦女的蒸豆腐也來了...的同時.15桌女生吃飽離開...這是在整我嗎?

百茹羹湯是冷的,把所有的茹類切的很碎,0.5*0.5cm. 整碗湯都是醬油加水+勾芡的很厲害,用湯匙無法撈出茹. 超生氣的當下很想不付錢.或是叫警察. 但是我唸了老闆一頓.說,我跟15桌的同時來的..那男生已經吃飽走20分鐘了, 對面的中年婦女比我晚來15分鐘.蒸豆腐 跟我同時來了. 我問老闆,點了二樣,不能先上菜一樣嗎? 老闆說想要同時上菜..傻眼..我在那餓肚子,等同時上菜,湯是冷的,豆腐很燙.只是多點一個湯.然後豆腐有加了王子麵而已 .整個過程 等了30~40分鐘. 吃buffet 都吃飽了..

我快速吃完, 我還要回娘家去拿東西看娘家時鐘是8：10 ...