禧太炭火燒肉店-台北推薦燒肉 東區烤肉 — Restaurant in Da'an District

Food is fairly decent as it is advertised and priced. Service is good, the staff tried to make the customers comfortable whenever they can, they also keep an eye on your grill, although they don't do the grilling for you. The timing and sequence they serve your plates are excellent which helps how enjoyable your dinner is. Drinks is a bit limited, we like draft beer and the only choice is Kirin, we would love to see more choices to go with the delicious meat. Choices of meat is plenty, we got beef, pork, beef tongue , squid and fish collar. I have to say except the fish collar, everything else is quite satisfying, Usually the fish used in this dish is yellowtail which is a very good quality of fish but they use some different local fish here, which didn't turn out quite good. There were only 2 tables during the whole time we were there which is a pity for such a decent place, of course it is a Thursday but it is in Taipei, blame the...

First google review and I had to write this one. One of the best BBQs experience i’ve had in my life. We were supposed to visit another restaurant but it was full. Chanced upon this and walked in to an amazing surprise.

At first I thought I was eating wagyu but it turned out to be regular beef which really surprised me. The quality of beef is top notch.

Food was simply excellent. Service was beyond special. Shout out to Austin, who meticulously explained every dish. He was friendly, polite and professional at grilling meat.

We accidentally burned some meat and then he gave us a free plate as a service.

At the point of writing, we have decided to visit this place a second time before heading back. Best restaurant this trip. Highly recommend if you love...

This place is one of the few places that still use charcoal to grill their meat and seafood. The reservation is a must for this restaurant and you only get two hours to finish your meal.

As to their food I think it would taste better if we're not being rushed through all the courses. If we could spend time to enjoy each dish I think it will make the whole experience that much better. But the quality of each beef and pork are considered above average. But as to their A5 beef, I think those parts are not top quality because of where the beef cut is located. But it still...