The best thing here is probably the chilli... everything else just didn’t quite hit the mark of something I would go back and eat again. The duck tang hoon noodle soup tasted very bland and that’s including the braised duck, it’s not very flavourful although the meat was well prepared and not overcooked.
They also have a braised foods counter where you self service and just pick whatever you want from the counter. Again, the “卤” braised part is just too bland for my liking... For those who likes lighter flavours, do give this place a try, the duck meat and it’s innards are prepared very well - no foul...
Read moreLove the chili sauce here ❤ This place is highly recommended by locals. The price is reasonable and staffs are friendly. Their signature dish here is the glass noodle soup with duck meat. The texture of the glass noodle is good however I think the duck meat is average. You can also try the other dry braised side dishes at the entrance. Braised pig tail is good. I love the chili sauce here! It's not too spicy but flavored with the aroma and salty taste of the "dou ban Jiang" - thick...
Read moreDisappointing. Food was mediocre (LOTS of bones) and staff were extremely rude and impatient. They scolded us for not knowing how the ordering system works (it was our first visit, so obviously we didn't). Afterwards, they tried to charge us twice for additional items we ordered - when we told them we have already paid, they were disbelieving instead of checking with their own staff first. Overall, would not recommend this place unless you want a terrible...
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