淵明餅舖(借問站) — Restaurant in Hsinchu

第一次吃水蒸蛋糕是在這家店買的。 紅豆沙的味道太好吃了我第二天回去買了另外兩種口味，芋頭和鹹味。 蛋糕新鮮，柔軟，美味！ 三種口味都讓人垂涎三尺，真正能嚐到蛋糕裡的歷史！ 它具有蓬鬆、細膩的質地，非常輕盈，一點也不油膩。 主人幾代人都保持著相同的食譜，能夠品嚐到昔日的味道是一種非常特別的體驗。 老闆很友善，很有幽默感。 我一定會多次回來支持這家正宗的商店，品嚐新竹最具標誌性的食物之一！

The first time I ate steamed cake I bought it from this store. The red bean paste flavor was so delicious I went back the next day to buy the other two flavors: Taro paste and Salty Pork. The cake is fresh, soft and delicious! All three flavors are mouthwatering and you can really taste the history in the cake! It has a fluffy, delicate texture and is incredibly light, not oily at all. The owner has kept the same recipe for generations and to be able to taste the flavor of the old days is a really special experience. The boss is friendly and has a great sense of humor. I will definitely be back many more times to support this authentic store and savor one of Hsinchu's most...

Traditional Taiwanese Steam Chiffon Cake. It’s simple ingredient with different choices of stuffing. You can choose savory flavor or sweet flavors. I ordered the original flavor without any stuffing for my grand mom. Will try Taro...

Fluffy and light traditional steamed cake. I tried the yam paste flavor, and both the cake and paste were pleasantly not too sweet. Unfortunately, it doesn’t keep well for long; otherwise, I would have brought some back...