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If you got scammed into coming here, I feel sorry for you. Was told it was a really good hot pot place, tasty and authentic. End up very disappointed.
Meat has no fat in it, even when cooking it for 3/5 seconds it still taste overcooked. Everyone else ordered fried noodle, tried it also disappointed. I guess those who recommended this place never had any authentic ones.
Overall this is not...
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隱藏在新竹市場裡面的沙茶牛肉火鍋，即便是炎熱的天氣，一樣很多人會來吃，肯定口味一定很好。 沙茶的香氣不是一般超市罐頭的味道，是舒服又帶有炒料香氣的沙茶，讓人能為了湯頭一再回訪。 一個套餐裡面有一份溫體牛跟牛肉丸跟牛肉炒麵都很推薦。 溫體牛切得很厚，比較像燒肉的厚度，但是不會因此而老掉，口感上還是很軟嫩，而且帶有濃濃的牛味。 牛肉丸非常Q彈，而且裡面有牛肉汁，連不喜歡吃火鍋料的人都會愛上，會還想要在特地單點的配料。 炒麵搭配沙茶與軟嫩的牛肉，麵不會糊糊的，整體吃起來就跟吃火鍋一樣舒服，也能更以飽足感。 It is a satay-flavored beef hotpot hidden in the market of 新竹. Even on a hot day, there are a lot of people who come to enjoy it. The satay flavor is not a normal canned style found in the supermarket. It has a great fragrance that is comfortable, along with the flavor of stir-fried ingredients. It is highly recommended to try a set that includes warm sliced beef, beef balls, and stir-fried beef noodles. The warm sliced beef is thick, similar to what is used in barbecue. However, the texture is still tender without being tough, and it has a rich beef aroma. The beef balls are elastic and juicy; even people who dislike hotpot ingredients order these beef balls to enjoy. The stir-fried noodles are mixed with satay and tender sliced beef without being mushy. It feels comfortable and satisfying, just like...
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2021/8/20 -⭐️「西市汕頭館_總店」⭐️
常常到處吃美食，不過目前我人生中有兩種食物從來沒有吃過讓我覺得好吃的，一個是汕頭火鍋，一個是印度烤雞，踩雷無數從未失手!
此次在新竹得知有家知名汕頭火鍋的老店，想當然耳身為美食探險家怎麼可能會錯過幫這些食物雪恥的機會....... 這次到訪是位在新竹城隍廟旁市場的老店「西市汕頭館_總店」，用餐環境因為在菜市場裏，所以看起來是不太乾淨就是，不過老店就是這樣才會有美味的反差，不過此次用餐經驗真的是我想太多了 XD
我們點了沙茶牛肉火鍋(350元)，此價格含一盤牛肉、一盤高麗菜盤、火鍋湯底，而火鍋湯底是用大量的沙茶和一些蕃茄調味，個人覺得湯頭和他們沾醬沙茶都是屬味死鹹型然後帶點花生和中葯香氣，不太合個人口味......
另牛肉盤份量算是多且有別於台南是切的比較厚，約涮個四五下即要起鍋，不然會太柴，肉是說使用溫體牛，吃起來鮮度還不錯，但沒有牛味(有點怪)，至於這過鍋底使用沙茶是重口味的，他們的湯頭沙茶個人覺得有個問題，就是不管丟什麼東西下去，都只能吃到沙茶的味道就是，我們還有點豆皮、魚餃、牛肉丸，都很普通，牛肉丸和平常新竹摃丸一樣很Q彈的口感，但只是新竹摃丸的正常發揮，完全吃不出牛味，如果不說會覺得就只是豬肉摃丸，至於豆皮、魚餃完全無記憶點就是......
另我們還點了沙茶牛肉炒麵，炒沙茶有濃稠感和軟爛的麵條，而沙茶帶點苦味和油耗味，沒有很喜歡...... 總結，此次挑戰汕頭火鍋對於我個人來說仍是未找到個人覺得好吃的，目前吃過台北、台南、高雄的汕頭火鍋許多名店，個人覺得只要掛汕頭風味的沙茶都是屬味死鹹型，難道汕頭火鍋就是這種口味?!其實我也不確定，但我人生吃到目前為止是這麼覺得.....(茶)
另外目前是夏天，但店內沒有開冷氣，只有電風扇，不知是不是防疫考量，個人覺得有點太熱，怕熱的人最好先確定一下當天是否有開冷氣就是 XD 不過個人是完全不推此店就是!
(食記完全單純個人口味喜好，不代表普羅大眾口味，非業配無錢可收) 🌈地址：...
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