Lan Jing Breakfast Restaurant — Restaurant in Kaohsiung

Initially ordered only 1 crispy egg pancake with pork floss and pan fried carrot cake with egg but the crispy egg pancake was so good that I ordered another tuna filling variant.

This is to date, the most delicious crispy pancake I had ever tried. I could taste every ingredient. The outer layer of the pancake is very crispy wrapping the egg pancake soft skin heat and delicate ingredients inside.

What I'm pleasantly surprised is that the plate served with crispy pancake does not leave a layer of oil. This is no wonder I kept eating them without having the feeling of greasiness. Thumbs up!

With the price I paid, the portion is generously served. The pan fried carrot cake with egg though nothing to shout about is delicious but not outstanding as the...

crispy egg crepe roll with tuna + cheese (TWD 55): personally did not like combination of tuna and cheese but dining companion thought it was excellent. 5/5 crispy egg crepe roll with bacon + cheese (TWD 45): the bacon was not the crispy type. dining companion thought it was good. 4/5 crispy egg crepe roll with hash brown + cheese (TWD 50): the crispy skin of the hash brown combined very well with the soft melted cheese. 5/5 crispy egg crepe roll with pork chop (TWD 40): very standard choice and whilst good was nothing to write home about. 3.5/5

the crispy skin is done quite well...

This breakfast stall is really good. The 蛋饼 (egg pancake) is very crispy and there’s a variety of fillings to choose from like pork cutlet, cheese, fried chicken, sausage, bacon, etc etc. The other thing to try is the 萝卜糕 (fried carrot cake), it’s something like chye tow kuay (Singaporeans/Malaysians will know this haha). It’s fried with a lot of egg. The surface of the carrot cake is thin and crispy, the inside is munchy. Pair your breakfast with a cup of soybean...