口福黑輪 — Restaurant in Kaohsiung

It’s a hole in the wall type thing. It’s close to a 7-11 and a milk tea shop. One of the serves noticed we looked confused and she called a few server who could speak English and I was so grateful for that!

She led us to a menu that had an English translation - it is glued to the table - but we were able to order food we could eat and it was pleasant enough.

Paid in cash - I am not sure if they take cards...

這間「口福黑輪」是我近期吃到最滿意的在地小吃之一！我點了烤大腸、香腸、黑輪、豬心冬粉還有幾樣關東煮，整體味道非常不錯，炭烤香氣撲鼻，尤其大腸酥香、香腸Q彈，超好吃！豬心冬粉的湯清爽不油膩，豬心嫩口無腥味，讓人忍不住一口接一口。關東煮也中規中矩，但可以自己加湯跟調醬，吃起來特別有樂趣！

比較失望的是「油蔥泡麵」，其實就是泡麵加肉燥，賣到40元真的有點不划算，其他都還蠻推的。現場常常客滿，要排隊請耐心等候。不過值得一提的是醬料區非常豐富，整體吃得很開心，推薦給想嘗試台式小吃的朋友！

Koufu Oden is a hidden gem of Taiwanese local snacks. I ordered the grilled intestine, Taiwanese sausage, oden skewers, and pig heart vermicelli soup. The grilled items had a delightful smoky flavor—crispy on the outside and juicy on the inside.

The pig heart soup (豬心冬粉, Pig Heart Vermicelli Soup) was surprisingly tender and not at all gamey, with a light yet flavorful broth. The oden items were decent, and I really liked that you could help yourself to extra soup and sauces. However, the “scallion instant noodles” (油蔥泡麵) were a bit of a letdown—basically instant noodles with minced pork, priced at NT$40. A bit overpriced.

Crowded, but worth the wait. Definitely a spot I’d revisit for a satisfying Taiwanese street...

Fish cake is super yummy! And the Taiwanese sausage is good too! While the noodle and the fish ball soup are normal. The fish cake will be good to eat together with beer/coke😋 Price is cheap for the fish...