板前屋炭烤鰻魚飯 — Restaurant in Nangang District

Delicious Unagi and Japanese food! We had reserved a table inside the restaurant but because we arrived early, they could only give us an outside seating. Nonetheless, they had an outdoor air-conditioner so our table felt cool and breezy despite it being summer. Kudos on that service! The Sashimi is fresh but the variety is lacking. The restaurant does better in the grilled and fried department. Also, their Unagi is really delicious! It comes in 2 different preparation styles which they colloquially call it Black and White. We had the Black one which is charred and drizzled with sauce. We also had many different skewers that are all very...

My husband and I chose this place for our late dinner on a wednesday night. Actually i was joking. I made a reservation on thursday night but mistook it and came in on wednesday instead :))))

Anyway the waitress was very helpful and tried to accommodate it for 2-counter-seats after 30 minutes wait. I felt its was much shorter than 30 mins though.

Indeed the food is perfect. Cant find a point to deduct from the cooking. 10 points for the chef. A great choice for group gatherings also. Recommended early reserve so you can have the best seats in...

It is the place to go for if u have kids that love eels.

This is the only place I. Know so far that you are (almost) sure that eels are boneless. Parents can safely let kids enjoy the yummy fish with no worries.

The eels are fresh and very tasty. I personally prefer the Salted ones as one can really savour the eel. The special terriyaki on the side is a Must try. It adds flavour and sweetness to the warm rice. Simply yummy

The service staff are friendly. Good food, great service.. Plus, what Taiwanese...