Dourakuyatai Ramen — Restaurant in Shilin District

位於劍潭的「道樂屋台」是一家日式拉麵專賣店，以細膩而豐富的湯頭和用心的配料聞名。

這碗柚子拉麵以清澈透亮的湯頭為主角，柚子的香氣撲鼻而來，為湯底注入了清新脫俗的酸甜氣息。湯頭輕盈卻不失鮮美，完美地平衡了豚骨與魚介的濃郁感，令人一口接著一口。 主配料包括軟嫩的叉燒與微煙燻的鴨胸片，肉質鮮嫩多汁，口感細膩。糖心蛋則經過精準掌控，蛋黃仍保有濃郁的半熟質地，為整碗拉麵增添了滑順的層次感。搭配清脆的水菜與海苔，不僅在口感上提供了多樣性，也讓這碗拉麵更顯生機勃勃。每一口都能感受到柚子的自然氣息，讓人不禁感慨這道菜的優雅細膩。

DX雞白湯拉麵這款拉麵以濃郁的雞白湯為基底，湯頭乳白濃稠，入口即能感受到雞肉鮮甜的深邃滋味，濃厚卻不油膩。搭配滑順的中細麵條，每一口都能吸附滿滿的湯汁，濃郁的風味在口中縈繞不去。 配料部分令人驚艷，叉燒柔嫩香甜，雞肉片滑嫩多汁，而蝦仁餛飩更是這碗拉麵的點睛之筆，內餡鮮甜彈牙，與湯頭融為一體。清甜的玉米筍與脆嫩的蘆筍，帶來了新鮮的清脆口感，而細碎的洋蔥丁則為湯底增添了微微的甜度與深度，完美平衡了濃郁的雞白湯。另外這碗拉麵是五、六、日限定喔，想吃這碗的不要跑錯時間喔。

Located in Jiantan, Douraku Yatai is a specialty Japanese ramen shop renowned for its delicate and flavorful broths as well as its meticulously selected ingredients.

The Yuzu Ramen features a clear and glistening broth as its centerpiece, infused with the refreshing aroma of yuzu, which adds a refined balance of tangy and sweet notes. The broth is light yet rich in umami, perfectly blending the depth of pork bone and seafood flavors, making it irresistibly sip-worthy. The toppings include tender slices of chashu pork and subtly smoked duck breast, both juicy and delicate in texture. The ajitama (marinated soft-boiled egg) is masterfully prepared, with a creamy, semi-runny yolk that adds a smooth and luxurious dimension to the ramen. Crispy mizuna greens and a sheet of nori (seaweed) provide textural variety and a vibrant touch, making the dish feel lively and balanced. Each bite carries the gentle essence of yuzu, leaving diners in awe of the dish’s elegance and finesse.

The DX Chicken Paitan Ramen, on the other hand, boasts a rich and creamy chicken-based broth. Its milky consistency delivers a deep, savory sweetness from the chicken, managing to be indulgent without being overly heavy. Paired with silky, medium-thin noodles, the broth clings to each strand, ensuring every mouthful bursts with flavor. The toppings are equally remarkable. The chashu pork is tender and flavorful, while the chicken slices are moist and succulent. The shrimp wontons are a standout element, with their juicy, springy filling that melds harmoniously with the broth. Sweet baby corn and crisp asparagus add a refreshing crunch, while finely diced onions bring a subtle sweetness and depth, perfectly complementing the hearty chicken paitan. It’s worth noting that this ramen is a weekend-only special, available exclusively on Fridays, Saturdays, and Sundays. Don’t miss out—make sure to plan your visit...

While shopping at 徳力 (home center), I did a preliminary survey and stopped by to eat northern Kyushu ramen. Since it is on the signboard with Hakata Ramen（博多ラーメン）, I expected that Hakata and/or Kurume's northern Kyushu soup would come out, but the soup was a thick and rich soup with a slightly greasy odor of Kyoto's Tenkaippin（天下一品）. When I bought a ramen meal ticket and handed it to the clerk, I was asked by him if I needed replacement noodles, so I ordered it then the replacement noodles were served with the ramen. If there is no Hakata Ramen sign, it will be about 3 stars as a Tenkaippin-inspired type, but unlike the signboard display, the soup is not of Northern Kyushu type and the timing of serving replacement noodles is not good, so...

It’s the last day of 2023. I had planned for an early dinner to beat the New Year’s Eve crowds, but alas found ourselves right smack in the thick of it. I was super worried that we wouldn’t be able to find somewhere to eat and luckily stumbled upon this ramen shop.

They still had some seats and were very accommodating to a solo mom and two kids. I did not know how to use the order in kiosk and a friendly staff. Member helped guide me through the ordering process. We ordered two bowls of ramen, a black garlic and a tonkotsu.

Usually, my son can eat a bowl of ramen by himself, but this time the three of us could not finish two bowls. The broth is very rich the noodles were perfectly cooked and the Ramen egg...