Fumo — Restaurant in Songshan District

My first time eating here, inviting some of my friends to have dinner together and it was an excellent experience!

First of all, Thanks very much to the hard workers, excellent service, dish explanation and wine explanation.

2nd of all the dishes were so delicious, from the appetizers:

"La Piovra grilled octopus tentacles, lemon smashed potatoes, white wine clams Magao pepper oil and salsa verde" just goes well as appetizers. The octopus was so tender with a touch of salsa verde? Hmmh!!!

"La Fritta, fried pizza with burrata cheese and serrano ham" the combination of ham and cheese its just divine 🤌

"La Quaglia braised white wine quail and homemade ricotta cheese, we ordered Pappardelle pasta, i would loooovee to have another one please.

to the main course which we ordered the set of "IL Misto" which comes with diavola chicken , 10oz of Natural Fennel, Australian lamb striploin and spicily grilled sausages. All tasting so flavorful. Absolutely recommending this dish if you're coming with a party of 3-5.

3rd the waiter asked us if we would like to try some red wine while we're having the main course, the red wine was perfectly paired for the dish. Glad he asked us 😁

4th for dessert we had tiramisu does tastes good nearly greasy, and crema catalana no words for it, its too good.

Thanks for the excellent meal we had today, looking forward for the...

這好像是在instagram上面滑到的義大利餐廳，老闆是幾個義大人合夥開的，他們一邊準備出餐，一邊聊天，非常chill，開胃的麵包像法國長棍切片，很有嚼勁，生火腿風乾番茄脆餅，一口咬下去吃得到生火腿的肉香；風乾番茄濃郁的水果香氣，中間白色的可能是cream cheese的東東的奶香，以及脆餅，義大利麵番茄的酸轟炸我的味蕾，我暴風吸食，最後甜點的提拉米蘇咖啡味和那入口即化的口感很不錯，雖然我不知道正統的提拉米蘇是不是就是這個味道，但我猜應該是滿地道的，畢竟主廚是義大利人，不過來這家餐廳要有心理準備，我幾乎是晚上開店的第一個客人，但餐跟餐之間間隔半個小時，真的是義大利人的浪漫啊。

This seems like an Italian restaurant I stumbled upon while scrolling through Instagram. The owners are a few Italians who partnered up to open it. They prepare the food while chatting away, super chill. The appetizer bread is like sliced French baguette, really chewy. The prosciutto and sun-dried tomato bruschetta—when you bite into it, you can taste the meaty aroma of the prosciutto; the sun-dried tomatoes have a rich, fruity fragrance, and the white stuff in the middle, which might be cream cheese or something, adds a creamy flavor, paired with the crispiness of the bruschetta. The tomato sauce in the pasta hits my taste buds with its tangy explosion—I devoured it like a storm. Finally, the tiramisu dessert has a nice coffee flavor and a melt-in-your-mouth texture, which I really enjoyed. I’m not sure if this is what authentic tiramisu is supposed to taste like, but I’d guess it’s pretty legit since the chef is Italian. That said, you need to come to this place mentally prepared—I was practically the first customer when they opened in the evening, but there’s a half-hour gap between each dish. Truly the romance of Italians.

이건 인스타그램에서 우연히 본 이탈리아 레스토랑 같아요. 사장님들은 몇 명의 이탈리아 사람들이合伙해서 연 곳이에요. 그들은 음식을 준비하면서 수다를 떨고, 엄청 느긋해요. 애피타이저로 나온 빵은 프랑스 바게트를 얇게 썬 것 같고, 씹는 맛이 좋았어요. 프로슈토와 선드라이 토마토 크리스피한 빵은 한 입 베어 물면 프로슈토의 고기 향이 느껴져요. 선드라이 토마토의 진한 과일 향기와 가운데 하얀 건 크림치즈 같은 것의 밀크 향, 그리고 바삭한 빵까지. 파스타의 토마토 소스는 산미가 제 미각을 강렬하게 때렸고, 저는 폭풍 흡입했어요. 마지막으로 디저트 티라미수의 커피 맛과 입에서 녹는 식감이 정말 좋았어요. 정통 티라미수가 이런 맛인지 모르겠지만, 셰프가 이탈리아 사람이니까 꽤 진짜에 가까울 거라고 추측해요. 그래도 이 레스토랑에 올 땐 마음의 준비가 필요해요. 제가 거의 저녁에 문 열자마자 첫 손님이었는데, 요리와 요리 사이에 30분 간격이 있었어요. 정말 이탈리아 사람들의 로맨스네요.

これはインスタグラムでたまたま見つけたイタリア料理店みたいです。店主は数人のイタリア人が共同で開いたお店で、彼らは料理を作りながらおしゃべりしていて、すごくリラックスした雰囲気です。前菜のパンはフランスのバゲットをスライスしたみたいで、噛み応えがあります。プロシュートとサンドライトマトのクリスピーなパン、一口かじるとプロシュートの肉の香りが感じられます。サンドライトマトの濃厚なフルーツの香りと、真ん中の白い部分はおそらくクリームチーズのようなミルクの香り、そしてクリスピーなパン。パスタのトマトソースは酸味が私の味覚をガツンと刺激して、夢中で食べちゃいました。最後のデザートのティラミスはコーヒーの風味と口の中でとろける食感がすごく良かったです。本場のティラミスがこういう味なのかわからないけど、シェフがイタリア人だからかなり本格的だろうと推測します。ただ、このレストランに来るには心の準備が必要です。私はほぼ夕方に店が開いた瞬間の最初の客だったのに、料理と料理の間に30分の間隔がありました。本当にイタリア人のロマンスですね。

Sembra un ristorante italiano che ho trovato per caso su Instagram. I proprietari sono alcuni italiani che hanno aperto insieme il locale. Preparano il cibo mentre chiacchierano, molto rilassati. Il pane dell’antipasto è come una baguette francese a fette, molto croccante. Il prosciutto crudo con pomodori secchi su una bruschetta croccante: quando lo mordi, senti il profumo della carne del prosciutto; il sapore intenso e fruttato dei pomodori secchi, e quella parte bianca al centro, che probabilmente è del formaggio cremoso, con il suo aroma di latte, insieme alla croccantezza della bruschetta. La salsa di pomodoro della pasta colpisce il palato con la sua acidità esplosiva, l’ho divorata come una tempesta. Infine, il tiramisù come dessert, con il suo sapore di caffè e la consistenza che si scioglie in bocca, era davvero ottimo. Non so se il vero tiramisù tradizionale abbia questo gusto, ma immagino sia abbastanza autentico, visto che lo chef è italiano. Tuttavia, bisogna venire in questo ristorante preparati mentalmente: ero praticamente il primo cliente quando hanno aperto la sera, ma tra una portata e l’altra c’è stato un intervallo di mezz’ora. Proprio il romanticismo...

What an amazing experience! Everything was superb in terms of food and the service was exceptional too. I also really liked the design and atmosphere of the place. In terms of food we tried one entree, 3 pastas, 3 types of meat (Wagyu, pork and chicken) dessert and beer. Usually in every restaurant you can always find one dish or two that are below average but here everything was outstanding. A particular mention goes to the pigeon ravioli which are to die for. I loved the beer. The ragu pappardelle were supposed to feed our daughter but we ended up eating some as they were amazing (loved the smoky flavour). At last the meat...pork was very good but what surprised us was the chicken (never tried it so good) and the wagyu. Best steak of our life. Waaaaay better than more acclaimed places like Cecchini in Florence! And for whoever complains about the waiting on the steak, you guys deserve to eat at MacDonald if you don't get why it takes time to cook that kind of meat. Only one downside for this restaurant: you should open a few more branches in Australia! 😄 Well...